There aren’t many foods that I get serious cravings for. Obviously I love to eat, but it’s very rare that I’m all “Omg I need to eat this right now or I’m going to die!” However, there are two specific cuisines that every so often…the craving hits…and I won’t be satisfied until I’ve quelled it.
We already knew we wanted the Pineapple Fried Rice for one of our entrees, but we were intrigued by all the different kinds of curry on the menu too. Red curry, Green curry, Panang curry… We had no idea what the difference was and weren’t quite sure which one we wanted to try. The general manager, Keddy, was nice enough to prepare a small bowl of each curry sauce for us to sample. How awesome!
The Panang curry had a little bit of heat, but was also very peanutty. It reminded me of something maybe you’d toss in a Pad Thai type of dish. The red curry was also a little spicy with great layers of flavors. The green ended up being our favorite. It’s made with coconut milk so it had a smooth, creamy, sweet texture and flavor that we both really enjoyed. The dish came with asian eggplant, red pepper and Thai basil. You have the option to have the curry with your choice of protein or mixed veggies. Since we already had a ton of seafood coming with the fried rice, we opted for the veggies. Zucchini, mushrooms, carrots, green peppers, snow peas… this dish had it all! On a scale of 1-10 in spice, I’d give this a 7. It was mild, but every so often you’d get a little zing. I absolutely loved it and would recommend the green curry dish to anyone who dines here.