One of the nice things about being a Dad is having your kids rave (sincere or not) about a dish you cook up from a recipe you find in the newspaper, and request that you make it for special family occasions. Now I’m not one of those guys who can be handed a set of ingredients like they do on those cooking competitions on the Food Channel, and know what to do with them to transform them into a culinary masterpiece, but I do know how to follow a recipe. Having been a pharmacist for a good portion of my adult life, I’m good at that. In fact, if you’ve ever seen the symbol “Rx” on your prescription, you should know that is the Latin abbreviation for “recipe.”
I can’t take credit for creating this recipe, but here it is as it appeared that day in The Press. Try it, you’ll love it too.
Ta Da! And there you have it, Dad’s famous Baked Flounder Stuffed with Crab Imperial. YUM!