Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Quinoa-Crusted Eggplant and Heirloom Tomato Stacks are packed with a variety of flavors and textures. Stack ’em high or keep them on the smaller side, either way this is an appetizer that is sure to impress. It’s time for another Wine…
Baba Ghanoush
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Baba Ghanoush is an eggplant dip you’ll find in most Mediterranean-style restaurants. This popular eggplant dip is delicious served with pita bread or veggies, or even eaten on its own! A few weeks ago, I got together with my family…
Meyer Lemon Hummus
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Meyer lemon infused olive oil gives this homemade hummus a unique and refreshing flavor perfect for a summer snack or appetizer. Have you ever made your own hummus? Ever since I went on the Taste Atlantic Ave tour…
Caramelized Onion, Apple and Gruyere Bites #BrunchWeek
Brunch is one of those meals where anything goes. Think about all the different kinds of food you see on a brunch menu or spread out on the table at a gathering. You could see everything from eggs, toast, quiche, and muffins to pancakes smothered in chocolate chips and syrup, stuffed french toast, coffee cake,…
Cheese Fondue Two Ways #BrunchWeek
Didn’t get enough brunch yesterday? You’re in luck, because we’re back with more Brunch Week! Today I’m giving you more an idea for brunch rather than a real recipe, because well…this was an epic recipe failure for me. It started out as a great idea — cheese fondue in my crockpot. I have a tiny one with two…
Tapas Party: Roasted Patatas Bravas
I get star-struck around chefs the way other people get around celebrities from their favorite TV shows. When I met Jose Andres at South Beach Food and Wine, I couldn’t even put into words how excited I was. I’m so inspired by him and his techniques, recipes, and electric personality. When putting together my Tapas…
Tapas Party: Mango-Peach Guacamole Cups
Guacamole is one of those foods that every good party needs to have. What good is a tableful of appetizers if you don’t have a variety of chips and dips?! Obviously, the first thing I like to do at a party is beeline it over to the food. It’s a must for any foodie. We’ve gotta…
Tapas Party: Grilled Veggie and Goat Cheese Quesadillas
Time for another Tapas Party dish! These Grilled Veggie and Goat Cheese Quesadillas were a handful. Had I not had Zach’s help, I don’t think these would have gone out to the party guests. I sliced up all the veggies during my prep night to avoid that time-consuming job on the day of the party. Thin slices…
Tapas Party: Mini Salmon Cakes with Chili Garlic Dipping Sauce
These Mini Salmon Cakes were responsible for another one of my proudest moments of the night, when I realized I’m totally and 100% capable of throwing a bunch of things in a bowl, mixing them together and creating something totally crave worthy. And I know they were craveworthy because they were gone pretty fast. I’m glad I grabbed one early…
Tapas Party: Basil-Marinated Shrimp with Corn and Tomato Salad
Of course I’m starting out with my favorite dish from the Tapas Party. This was so simple, but so full of flavor. I made one tiny change to my Basil Pesto and used asiago cheese instead of parmesan. I could taste the difference; it wasn’t as sharp as usual, but it was still amazing! I…