Green Goddess Herbed Tahini Dip
Recipe type: Appetizer
Spread on a sandwich, use it as a dip for crackers and crudité or even as a sauce to complement homemade falafel; however you choose to serve this Green Goddess Herbed Tahini Dip, it'll become your new favorite accouterment.
  • ¼ cup tahini sauce
  • 2 tablespoons unfiltered apple cider vinegar
  • 3 tablespoons unsweetened almond or cashew milk (or your preferred type of milk)
  • 1 garlic clove
  • ~1/2 cup chopped fresh Italian parsley
  • ~1/2 cup chopped fresh cilantro
  • 1-2 tablespoon chopped fresh dill
  • Salt and pepper to taste
  1. Add all ingredients into a blender or food processor and blend until well combined. Add salt and pepper to taste as needed.
Adapted from Ambitions Kitchen's Vegan Potato Salad with Herbed Tahini Sauce:
Recipe by Take A Bite Out of Boca at