Layered Mexican Pie
Author: 
Recipe type: Appetizer
 
Layer upon layer of your favorite Mexican dip components all in one delicious Layered Mexican Pie!
Ingredients
  • 1 8 oz. block reduced fat cream cheese, softened
  • 1 cup non fat plain Greek yogurt
  • 1 8 oz. container of your favorite salsa, drained
  • 1 8 oz. bag shredded lettuce
  • 1 small avocado, diced
  • 6-8 cherry tomatoes, quartered
  • 2 cups Mexican blend shredded cheese
  • 1 tbsp chopped cilantro
Instructions
  1. Whip together the cream cheese and yogurt in a food processor until smooth and creamy.
  2. Assemble as follows:
  3. Cream cheese & yogurt mixture
  4. Salsa
  5. Shredded lettuce
  6. Avocado
  7. Cherry tomatoes
  8. Cheese
  9. Cilantro
  10. *Adjust measurements according to how much you want to make.
Recipe by Take A Bite Out of Boca at http://takeabiteoutofboca.com/2015/09/layered-mexican-pie.html