Greek Yogurt-Dipped Granola Bars
  • 1 cup Pumpkin Flax Granola
  • 1 tbsp Qi’a Superfood Cereal
  • ⅓ cup dried cranberries
  • 3 tbsp agave nectar
  • Stonyfield plain non fat Greek yogurt
  1. Combine granola, cereal, cranberries and agave in a bowl and mix until well-combined.
  2. Pack the mixture into a shallow baking dish and cover with plastic wrap. Freeze overnight.
  3. Slice the granola mix into whatever size bars you want to make.
  4. Scoop about a cup of Greek yogurt in a wide bowl and dip each of the bars into the yogurt.
  5. Use an offset spatula to smooth the yogurt over top of each bar.
  6. Arrange on a plate and keep in the freezer until ready to eat.
Recipe by Take A Bite Out of Boca at