Merry Christmas, foodies! If you’re like me and my family, you will be spending today eating Chinese food or some other kind of Asian cuisine, and going to the movies. This is the stereotypical day for a Jewish family that isn’t joining in on any Christmas celebrations. So in honor of this tradition, I made…
On the 5th Day of Hanukkah…
Just because I live in Florida and the temperature hasn’t dipped below 70 yet doesn’t mean I don’t associate the holidays with a little frostbite and snowfall. Winters in New Jersey over the past couple years have not been fun; there was more snow than I care to recall and the thermometer boasted single-digit numbers…
On the 4th Day of Hanukkah…
One of the most popular Hanukkah foods is the latke, a fried pancake made with potato, flour and egg with onion or garlic for flavoring. Latkes are often eaten with applesauce or sour cream. No one makes a better latke than my dad. Made with grated potatoes and onions, his latkes are super thin and…
On the 3rd Day of Hanukkah…
Happy 3rd night of Hanukkah! Here’s a twist on another delicious Jewish dish: Mini Sweet Potato Knishes! The traditional knish is baked or fried dough filled with potato, a meat mixture, kasha (buckwheat) or cheese. Other versions of this appetizer have fillings made of fruit, spinach, and even tuna fish. I decided to change up…
On the 2nd Day of Hanukkah…
Day number two brings you another sweet holiday treat: peppermint bark. Around this time of year, every store you walk into carries various kinds of peppermint bark. It’s easy to go and buy these delicious chocolate candies, but it’s so much more fun to make on your own! It’s very simple, too. All you need…
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