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Recipe Spotlight: Chai Sugar Cookies

February 28, 2012 By takeabiteoutofboca 1 Comment

I’m not the only one in my family who blogs about food. In fact, my cousin Emily was one of the first bloggers I started to follow, and she is one of the first people to spark my interest in cooking. Check out her blog at Corcoran Street Kitchen; I promise you won’t be disappointed. She comes… 

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Filed Under: Dessert Tagged With: Baking, Birthday, Chai, Food and wine festival, Food Blogger's Forum, Jewish, Purim, Wine, Wine Tasting

Fat Tuesday Inspiration

February 24, 2012 By takeabiteoutofboca 1 Comment

This past Tuesday, also known as Fat Tuesday, inspired me to do a little cooking in honor of Mardi Gras. I got home from work a little early and was very excited to actually have time to cook a decent dinner. The spicy taste of the south can be overwhelming, but I do love Old… 

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Filed Under: Entrees Tagged With: Cooking, Quinoia, Seafood, Shrimp, Vegetables

Valentine’s Day Sweets

February 18, 2012 By takeabiteoutofboca 2 Comments

Baking for Valentine’s Day is a must in my book. Having people to bake for is often the problem, but with a building full of co-workers with an appetite it’s not too hard to find mouths to feed. I didn’t want to be too outlandish, since I wasn’t sure how daring the people I work with are… 

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Filed Under: Dessert Tagged With: Baking, Blondies, Chocolate, Chocolate covered pretzels, Pretzels, Twix Bars, Valentine's Day

Boca Bacchanal – South Florida Food & Wine Festival

February 13, 2012 By takeabiteoutofboca Leave a Comment

I’m sure all you South Florida foodies know of the wine & food festival, Boca Bacchanal, hosted by the Boca Raton Historical Society. It’s a weekend long festival held in March (this year it’s March 23-25) with plenty of events leading up to it. You can learn all about it here. I joined the Grand… 

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Filed Under: Food Events Tagged With: Boca Bacchanal, Boca Raton, Dining, Food and wine festival, Food Tasting, Mizner Park, Wine, Wine Tasting

The “Skinny” Trend Heads to The Cheesecake Factory

February 6, 2012 By takeabiteoutofboca 1 Comment

Many restaurants are following the trend of providing the nutrition facts for some of their dishes often on separate menus labeled “Skinny” or something of the sort. It’s a pretty smart idea to offer patrons lower calorie meal options, since restaurant dishes have such an awful reputation for having way too many calories to consume… 

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Filed Under: Restaurants Tagged With: Boca Raton, Cheesecake, Chicken, Low Calorie, Low Fat, Pasta Sangria, Skinny, The Cheesecake Factory

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