I’m not the only one in my family who blogs about food. In fact, my cousin Emily was one of the first bloggers I started to follow, and she is one of the first people to spark my interest in cooking. Check out her blog at Corcoran Street Kitchen; I promise you won’t be disappointed. She comes…
Fat Tuesday Inspiration
This past Tuesday, also known as Fat Tuesday, inspired me to do a little cooking in honor of Mardi Gras. I got home from work a little early and was very excited to actually have time to cook a decent dinner. The spicy taste of the south can be overwhelming, but I do love Old…
Valentine’s Day Sweets
Baking for Valentine’s Day is a must in my book. Having people to bake for is often the problem, but with a building full of co-workers with an appetite it’s not too hard to find mouths to feed. I didn’t want to be too outlandish, since I wasn’t sure how daring the people I work with are…
Boca Bacchanal – South Florida Food & Wine Festival
I’m sure all you South Florida foodies know of the wine & food festival, Boca Bacchanal, hosted by the Boca Raton Historical Society. It’s a weekend long festival held in March (this year it’s March 23-25) with plenty of events leading up to it. You can learn all about it here. I joined the Grand…
The “Skinny” Trend Heads to The Cheesecake Factory
Many restaurants are following the trend of providing the nutrition facts for some of their dishes often on separate menus labeled “Skinny” or something of the sort. It’s a pretty smart idea to offer patrons lower calorie meal options, since restaurant dishes have such an awful reputation for having way too many calories to consume…
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