Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Done with heavy holiday desserts? It’s time to lighten up your diet with this Shredded Brussels Sprouts and Endive Slaw with Champagne Vinaigrette. Out go the cookies, cakes and chocolate and in come the salads, vegetables and green juices. It’s January, which means everyone…
Brown Sugar Cinnamon Cheesecake Dip
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. This creamy, indulgent Brown Sugar Cinnamon Cheesecake Dip is a low-calorie treat perfect for the holiday season. Dips are probably my number one favorite party food. Put a bowl full of guacamole, spinach dip, hummus, salsa, WHATEVER, in front of me and…
Watermelon & Mint Pesto Cucumber Noodle Salad #WeekdaySupper
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Get out your spiralizer and go cucumber crazy! This Watermelon & Mint Pesto Cucumber Noodle Salad is a low-carb, healthy alternative to your standard pesto pasta dish with lots more flavor! I have a new toy!!! A SPIRALIZER! For the past couple…
Simple Roasted Asparagus
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Simple Roasted Asparagus is an ideal side for anything from seafood to steak. All you need is asparagus, olive oil and a little salt and pepper for this tasty veggie dish. Guys, it’s totally normal for your pee to smell after…
Almond Joy Cheesecake – Guest Post from Food Faith Fitness
I am so excited to introduce you all to one of my newest blogging friends, Taylor from Food Faith Fitness. I first “met” Taylor during brunch week, then I was lucky to actually meet her in person at BlogHer Food…along with her hubs, who accompanied her to the conference. What a brave soul… Taylor and Caleb…
One Dish Dinners: Spicy Lentil Mushroom Ragout
Before I share today’s recipe, I have to give a huge shout out to my parents. It is so cool to see how my blogging has inspired both of them to cook more and try new foods. I’m so proud of them! They’ve always cooked, but it feels like only recently they have taken a…
Tabbouleh Salad with Feta and Golden Raisins for #SundaySupper
Guuuys, I’m so excited! This is my first time posting for #SundaySupper! I caught onto this group awhile back and love its concept of bringing back family dinners. My roommates and I are able to enjoy dinner together at the table a couple nights a week (whenever our work schedules allow us) and it really…
Apple Ginger Smoothie
I have grown to absolutely love ginger since starting my job at Publix Aprons. So many of our recipes, especially the Asian-inspired dishes, call on this ingredient for its spicy, sweet flavor. I never really thought too much about it before, using the ground version here and there in recipes, but never did I imagine…
Peanut Butter Banana Cheesecake Ice Cream
I can’t wait to get my hands on an ice cream maker attachment for my KitchenAid stand mixer. There are so many flavors of ice cream and sorbets I just cannot wait to churn up. We make this limoncello sorbet at work that is so good, it actually makes me like lemon. Normally, lemon is…
Isagenix Giveaway
Remember back in February when I judged the Flavors of Boca event? Aside from lots of good food from local restaurants, there were also a couple of vendors showcasing their products, one of whom I had the pleasure of having a great conversation with. Rachel Stanley is an independent associate for Isagenix, a company with…