Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Disclosure: I was invited to dine as a guest of The Locale. No monetary compensation has been received for this post. As always, all opinions are 100% my own. Boca Raton is no stranger to the act of restaurant turnover, but what…
Tasty Tapas at Temper Grille in West Boca
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Disclosure: I was invited to dine as a guest of the restaurant. No monetary compensation has been received for this post. As always, all opinions are 100% my own. Temper Grille gets its name from the spicy attitude that its chef had…
Roasted Eggplant and Piquillo Pepper Toasts #SundaySupper
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Enjoy these Roasted Eggplant and Piquillo Pepper Toasts as an appetizer, snack, or make it a meal and pair alongside a nice salad. However you choose to eat it, you’ll want to keep going back for more! My first foray into the world of tapas…
Boca Raton Restaurants — Pat’s Wine Bar & Grill
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Disclosure: I was invited to dine as a guest of the restaurant. No monetary compensation has been received for this post. As always, all opinions are 100% my own. Nuzzled in the back of Royal Palm Place is a cozy little wine…
Herb-Marinated Mushrooms with Cabernet Sauvignon from Chile #winePW
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Dress up your main entree with a tasty side or serve as an appetizer or tapas-style dish. Herb-Marinated Mushrooms are versatile and full of flavor! I love going out to eat and trying a little bit of everything. Tapas-style restaurants are definitely…
Miami Restaurant Review: Perfecto
When you go out to eat with people, do you prefer ordering an entree for yourself or do you like to order a bunch of different appetizers and taste a bit of everything? I’m the latter. Most of the time, I don’t like one-note meals. I like to sample a variety of food, tapas-style. When…
Tapas Party: Roasted Patatas Bravas
I get star-struck around chefs the way other people get around celebrities from their favorite TV shows. When I met Jose Andres at South Beach Food and Wine, I couldn’t even put into words how excited I was. I’m so inspired by him and his techniques, recipes, and electric personality. When putting together my Tapas…
Guest Post at The South Florida Sage: Sesame Glazed Cauliflower and Brussels Sprouts
I’m guest-posting over at The South Florida Sage today! Holli and I met through our mutual love of the South Florida food scene. Her aunt is a good foodie friend of mine who introduced us last month at the March Meatball Madness. Holli and I have a similar palate — we love healthy eating, fun and creative appetizers,…
Tapas Party: Mango-Peach Guacamole Cups
Guacamole is one of those foods that every good party needs to have. What good is a tableful of appetizers if you don’t have a variety of chips and dips?! Obviously, the first thing I like to do at a party is beeline it over to the food. It’s a must for any foodie. We’ve gotta…
Tapas Party: Grilled Veggie and Goat Cheese Quesadillas
Time for another Tapas Party dish! These Grilled Veggie and Goat Cheese Quesadillas were a handful. Had I not had Zach’s help, I don’t think these would have gone out to the party guests. I sliced up all the veggies during my prep night to avoid that time-consuming job on the day of the party. Thin slices…