My friend Leanne is also a devoted Skinnytaste and Dashing Dish follower. When she asked me what to make as an appetizer for her family’s Christmas dinner, we immediately turned to these sites for ideas. She finally decided on Dashing Dish’s Greek Chicken Pockets. These look absolutely delicious and there are so many different combinations you could use for the filling. She lists a Chicken Enchilada Pocket on the site, as well. The dough is simply reduced-fat Pillsbury Crescent dough. Preparing the filling is the fun part. Small chunks of chicken breast, red pepper hummus, garlic, salt, pepper, red onion, black olives, red pepper, grape tomatoes and fat-free feta cheese make up this delicious Greek-inspired dish. The key to making the perfect pocket, however, is knowing just how much of this filling to stuff inside each crescent roll. The filling needs to be fully enclosed inside the dough so it doesn’t spill while baking. Be careful not to overstuff or they may not survive the oven!