Take A Bite Out of Boca

...and beyond

  • Current Brand Partners
  • Contact Me
  • About
  • Privacy Policy

Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic for #SundaySupper

November 17, 2013 By takeabiteoutofboca 21 Comments

I really love cooking this time of year. Summer has lots of beautiful colors and fresh ingredients, but fall and winter are just so full of flavor. The #SundaySupper team really knows how to play up the seasons’ best foods. Each week keeps getting better and better! Today we are “Squashin’ Winter” with some of our best squash recipes. Thanks to Heather from girliechef for hosting!

I adapted this recipe for Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic from a recipe I learned at work. It’s probably one of my favorite side dishes ever. It was written by one of our chefs, Anthony, who is actually about to make his way out to Orlando to open up the newest Publix Aprons Cooking School and be the resident chef! (Shout out to Anthony – congratulations and good luck!). Thanks for everything you’ve taught me and all your inspirational and delicious recipes! 

The original dish uses potatoes, but with butternut squash being in season I thought it would be an amazing substitute. Plus, it gives the dish a little more color and a lot of great flavor! If you’re still looking for recipes for your Thanksgiving dinner, Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic would be a great addition to your menu!

Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic for #SundaySupper



Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic for #SundaySupper




I served this alongside tangerine-ginger marinated salmon and cous cous. Whenever I have the chance to cook dinner for my roommates, I really want to make it something special. Nothing is ever boring and I don’t usually make the same thing twice, but with a side this good, it may be making another appearance on the dinner table again very soon. 

Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic for #SundaySupper



Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic
Serves 4-6


1 medium butternut squash, cut into 1-inch cubes
10-12 garlic cloves
olive oil
1 8 oz. package of wild mushrooms
1 15 oz. bag of kale
goat cheese (optional)


Preheat the oven to 375 degrees. Arrange the cut-up butternut squash onto a baking sheet lined with parchment paper or a silicone baking mat. Roast for 30 minutes.
Meanwhile, place the garlic cloves in a small saucepot and pour in enough olive oil so they are completely submerged. Cook on high for about 15 minutes. The garlic will turn a deep shade of tan and smell absolutely amazing.


Heat a large saucepan over medium-high heat. Pour about 2 tbsp of the garlic oil. Add the mushrooms and cook for 2-3 minutes. Add remaining garlic oil, as well as the garlic cloves, and add the kale. Cook until kale has wilted.

Add the roasted squash to the mushrooms and kale. Sauté until you see char marks on the squash. Sprinkle goat cheese on top if desired.

Craving more yummy squash recipes? Look no further – the #SundaySupper team has plenty for you! 


Breakfasts and Breads

  • Maple Butternut Squash Donuts from Mess Makes Food
  • Pumpkin Sweet Rolls from Basic N Delicious
  • Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc

Appetizers, Starters, and Condiments

  • Butternut Squash and Couscous Patties-Indian Inspired from Soni’s Food
  • Pumpkin Hummus with Spiced Lamb from girlichef
  • Quick Pumpkin Butter from Shockingly Delicious

Soups, Sandwiches, and Salads

  • Black Bean and Butternut Squash Chili from Supper for a Steal
  • Black Bean Pumpkin Soup from What Smells So Good?
  • Butternut Squash and Bacon Grilled Cheese from Ruffles & Truffles
  • Butternut Squash Soup from That Skinny Chick Can Bake
  • Hearty Quinoa Chicken Stew with Butternut Squash from Citronlimette
  • Roasted Buttercup Squash and Black Bean Soup (Dairy free) from The Not So Cheesy Kitchen
  • Roasted Butternut Squash and Vegetable Soup from Kudos Kitchen By Renee
  • Roasted Squash and Mexican Black Bean Salad from Peanut Butter and Peppers
  • Roasted Squash and Sesame Noodle Salad from Jane’s Adventures in Dinner

Main Dishes

  • Butternut Squash and Spinach Quesadillas from The Dinner-Mom
  • Butternut Squash Gnocchi with Balsamic Brown Butter from Crazy Foodie Stunts
  • Butternut Squash Lasagna from Hip Foodie Mom
  • Butternut Squash-Sage Cream Sauce with Sausage Spaghetti from Daily Dish Recipes
  • Carnival Squash with Maple Sausage Stuffing from Cindy’s Recipes and Writings
  • Chorizo-Stuffed Acorn Squash from Small Wallet Big Appetite
  • Butternut Squash with Spicy Wild Rice and Queso Fresco from Vintage Kitchen Notes
  • Pumpkin Alfredo from Hezzi-D’s Books and Cooks
  • Pumpkin Enchiladas from La Cocina de Leslie
  • Pumpkin Risotto with Bacon, Goat Cheese, and Pecans from The Weekend Gourmet
  • Roasted Butternut Squash and Brussels Sprout Pizza from Curious Cuisiniere
  • Sausage and Apple Stuffed Acorn Squash from The Messy Baker
  • Spaghetti Squash in a Creamy Sausage Sauce from Cookin’ Mimi
  • Spaghetti Squash Shrimp Scampi from Pescetarian Journal

Side Dishes

  • Acorn Squash with Cinnamon and Cranberries from Noshing With The Nolands
  • Butternut Squash and Apple Crumble from The Wimpy Vegetarian
  • Butternut Squash Gratin with Sage Pesto & Gorgonzola from Cupcakes & Kale Chips
  • Chorizo and Craisin Stuffed Acorn Squash from Family Foodie
  • Parmesan-Roasted Acorn Squash from The Urban Mrs
  • Pumpkin Macaroni and Cheese from Big Bear’s Wife
  • Roasted Butternut Squash with Balsamic Vinegar Honey Butter from Food Lust People Love
  • Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic from Take a Bite Out of Boca
  • Skillet Buttercup Squash with Bacon from Magnolia Days
  • Slow Cooker Squash and Apples from Mama’s Blissful Bites
  • Sweet N Spicy Baked Chipotle Butternut Squash Fries from Sue’s Nutrition Buzz
  • Twice Baked Pumpkin Stuffed Sweet Potatoes from Bobbi’s Kozy Kitchen

Desserts

  • Butternut Squash Cupcakes with Browned Butter Frosting from Treats & Trinkets
  • Pumpkin Pie Crumb Bars from Pies and Plots

Wine Pairing Recommendations for Squashin’ Winter #SundaySupper from Enofylz Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Posted with BlogsyPosted with Blogsy

Related

Filed Under: Side dish Tagged With: butternut squash, Garlic, Healthy, kale, Mushrooms, squash recipes, Sunday Supper, Thanksgiving recipes, winter squash

« Lantana Restaurant Review: Victoria’s Peruvian Cuisine
Boca Restaurant Review: 13 American Table »

Comments

  1. Renee says

    November 17, 2013 at 9:00 am

    I really don’t cook with kale often enough. Sometimes it seems bitter however paired with the butternut squash I can see it would be just right.

    Reply
  2. Cindys Recipes and Writings says

    November 17, 2013 at 10:10 am

    I love roasted squash I think the added cheese is perfect, Shaina!

    Reply
  3. Jennifer@ Peanut Butter and Peppers says

    November 17, 2013 at 10:34 am

    Nothing liked roasted butternut squash! I am soooooooooo loving this dish!!

    Reply
  4. Susan 30A EATS says

    November 17, 2013 at 11:47 am

    Wonderful combination and so healthy!

    Reply
  5. Heather Schmitt-Gonzalez says

    November 17, 2013 at 1:53 pm

    Yum, squash with greens and mushrooms is the perfect, earthy comfort dish for this time of year – it sounds wonderful!

    Reply
  6. Dorothy at Shockingly Delicious says

    November 17, 2013 at 3:11 pm

    I want your WHOLE DINNER, not just the squash dish!

    Reply
  7. Lane says

    November 17, 2013 at 5:37 pm

    I’m all about easy dishes like this. I would totally just eat this for dinner. Sounds great.

    Reply
  8. Tara says

    November 17, 2013 at 6:12 pm

    Sounds and looks delicious!! I love that it is so healthy too!!!

    Reply
  9. Sarah Reid says

    November 17, 2013 at 10:56 pm

    I love mushrooms and kale, and adding the rich squash sounds fabulous

    Reply
  10. Liz Berg says

    November 17, 2013 at 11:08 pm

    Your whole meal looks terrific! What a yummy way to serve squash!

    Reply
  11. Family Foodie says

    November 18, 2013 at 4:49 pm

    Mushrooms and kale sound like a great combo with the squash. This is a great side dish for the holiday season!

    Reply
  12. Paula @ Vintage Kitchen Notes says

    November 18, 2013 at 6:07 pm

    The goat cheese is a must in my book! Gorgeous, full of good ingredients recipe! The mushrooms are a great addition.

    Reply
  13. The Wimpy Vegetarian says

    November 18, 2013 at 10:40 pm

    No way goat cheese would be optional in our kitchen. This sounds perfect!!

    Reply
  14. Soni says

    November 19, 2013 at 12:36 pm

    Oh I love everything about this dish and the goats cheese is the icing on the cake 🙂 So yum!!

    Reply
  15. Katie says

    November 19, 2013 at 3:03 pm

    Ok, what a great idea to sub potatoes for the squash! YUM!

    Reply
  16. Laura Dembowski says

    November 19, 2013 at 4:22 pm

    I’m always looking for new ways to serve kale and this sounds like an amazing recipe for it!

    Reply
  17. Laura Hunter says

    November 20, 2013 at 9:45 am

    The holidays are often full of unhealthy dishes so it is always wonderful to find new ideas that are healthy like this one

    Reply
  18. food trucks in minneapolis says

    December 24, 2015 at 3:16 pm

    What’s up, just wanted to tell you, I enjoyed this post.
    It was inspiring. Keep on posting!

    Reply
  19. holiday cooking tips says

    December 29, 2015 at 11:53 pm

    Hello, I think your website might be having browser compatibility issues.
    When I look at your blog in Chrome, it looks fine but when opening in Internet
    Explorer, it has some overlapping. I just wanted to give you a quick
    heads up! Other then that, terrific blog!

    Reply

Trackbacks

  1. Butternut Squash-Sage Cream Sauce with Sausage Spaghetti #SundaySupper - Daily Dish Recipes says:
    August 7, 2014 at 6:16 pm

    […] Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic from Take a Bite Out of Boca […]

    Reply
  2. Take A Bite Out of Boca's Most Popular Posts of 2013 says:
    January 4, 2015 at 3:00 am

    […] In less than 24 hours, we will welcome in 2014! Woo! I hope you have a fun-filled evening ahead of you and will be spending it with loved ones. I am doing a Pub Crawl with a big group of friends. We live walking distance from an area full of restaurants and bars, so we will be hoofing it downtown and hopping from bar to bar all night long. No heels for us tonight! We have eight places lined up, a map drawn out, and are ready to celebrate! I wish you all a wonderful, safe, happy and healthy New Year!Now, of course, in true blogger fashion, I leave you with the most popular recipes on Take A Bite Out of Boca from 2013. 5. Spinach and Goat Cheese Stuffed Chicken 4. Chocolate Chip Banana Bundt Cake 3. Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic […]

    Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Take A Bite Out of Boca

Food, Wine, Wellness, Fashion, Fitness and Beauty... in South Florida & Beyond

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Never Miss A Bite!

Sign up here to receive e-mails from Take A Bite Out of Boca
* = required field

powered by MailChimp!

Copyright Take A Bite Out of Boca 2011 © 2021