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Chocolate Avocado Muffins for #LeftoversClub

February 13, 2014 By takeabiteoutofboca 13 Comments

Do you ever buy things simply because they’re on sale or you have a coupon? I’m always looking to save a buck when I go grocery shopping, so naturally I gravitate toward sales. Most of the time it’s non-perishables, so it really doesn’t matter if I’m not going to use it right away. But last week I picked up a couple of avocados. They were only a dollar each! Since that’s pretty rare, and I do love making guacamole, I had to get some. But then the weekend came and went, and I was working, so I didn’t get a chance to make my guac. Before I knew it, my avocados were super ripe and reeeally ready to be used. Soooo what did I do? Pinterest, duh! It’s a pretty popular trend to bake with avocado and since I’ve never tried it before, that’s what I set out to do.

Chocolate Avocado Muffins for #LeftoversClub


What’s better than chocolate for breakfast? Not much…and it’s even better when it’s chocolate and good for you! These muffins are full of healthy fats from the avocado and coconut oil and NO white sugar is used, only agave nectar. AND they’re egg-free, so I had no remorse whatsoever when I totally licked the spoon clean of batter. Avocado gives a silky smooth texture that I highly doubt you’ll get from any other ingredient. The color is deep and rich from the cocoa, and as soon as that timer goes off and you take these out of the oven, the decadent smell of chocolate fills your kitchen in less than a second.

Chocolate Avocado Muffins for #LeftoversClub


I’m so excited to share these Chocolate Avocado Muffins with my #LeftoversClub partner for this month, Colleen from Souffle Bombay. I adore the simplicity of Colleen’s blog. It’s so clean and pretty, and not to mention full of awesome food like this Apple Butter Flatbread with Caramelized Onions, Pancetta and Goat Cheese. She likes to get creative for her kids, too. Look how cute these Halloween Mummy Cookies are! You should definitely pop on over to visit Colleen and read her “About Me” section to learn just what “Souffle Bombay” actually is!


I’m in love with these chocolate muffins. You will be too, I promise. Make them for your Valentine tomorrow and they’ll also fall in love (with the muffins and you!)


Chocolate Avocado Muffins for #LeftoversClub


Chocolate Avocado Muffins
Adapted from She Bakes Here Healthy Whole Wheat Chocolate Avocado Muffins
Makes 12 muffins


1½ cups Hodgson Mills whole wheat pastry flour
½ cup Toll House cocoa powder
1 tsp baking powder
¾ tsp baking soda
¼ tsp kosher salt
1 ripe avocado
1/3 cup coconut oil
2/3 cup medium agave nectar
¾ cup Silk unsweetened vanilla almond milk
1½ tsp vanilla extract
½ cup Toll House semi-sweet chocolate chips


Preheat oven to 350 degrees. Prepare a 12-cup muffin tin with liners
In a large bowl, whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.

Place the avocado, coconut oil, agave and almond milk in a blender and puree until smooth. Make a well in the center of the dry ingredients and pour in your avocado mix. Stir until just combined. Fold in the chocolate chips.

Fill your liners with the batter and bake for 20 minutes. Let the cupcakes cool completely. Store in an airtight container until ready to serve.

Not familiar with the #LeftoversClub? It’s perfect for us food bloggers who always have way too many leftovers to keep in the house. So once a month we pack up leftover goodies and send them off to other bloggers to enjoy! Want to join in on the fun next month? Just head on over to the LeftoversClub and sign up.

While you’re at it, check out all of the other #LeftoverClub swaps that went on this month!

An InLinkz Link-up


Disclaimer: These are affiliate links. As an Amazon Affiliate, if you click these links and purchase any products through the Amazon website, I will receive a small percentage. With your help and support, I can continue to bring you yummy recipes like this one!

Related

Filed Under: Breakfast Tagged With: avocado, Baked Goods, Baking, baking with avocado, Chocolate, Healthy, Muffins, The Leftovers Club

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Comments

  1. Souffle Bombay says

    February 13, 2014 at 11:41 am

    Hi Shaina and thanks again for these super delicious muffins that sure changed my opinion of avocados being used in a dessert not to mention the healthy additions of coconut oil and agave…I never would have guessed!! Sorry about the snafoo on your treats – coming soon!

    Reply
  2. Marie Matter says

    February 13, 2014 at 11:43 am

    Lucky Colleen! These look and sound delish!

    Reply
  3. Faye and Yvonne says

    February 13, 2014 at 1:28 pm

    I’ve been looking for a good chocolate muffin recipe. Love the addition of the avocado!

    Reply
  4. Elizabeth Batte says

    February 13, 2014 at 2:35 pm

    These look so yum – I’m jealous of Colleen!

    Reply
  5. Marissa | Pinch and Swirl says

    February 13, 2014 at 3:42 pm

    Wow, these look decadent delicious. I bet the avocado gives them a fantastic texture…

    Reply
  6. Elizabeth says

    February 13, 2014 at 4:01 pm

    I would never think to combine chocolate and avocado– but look and I’m sure taste delicious!

    Reply
  7. Lacey Moody says

    February 13, 2014 at 10:25 pm

    I love how different these are!

    Reply
  8. Mary Kay says

    February 14, 2014 at 10:10 am

    I have never baked with avocados but I adore them so I think I’d really like it!!

    Reply
  9. Joanne says

    February 15, 2014 at 8:51 am

    YUM to these muffins! I love how the avocado adds a touch of health to them!

    Reply
  10. Liz Berg says

    February 16, 2014 at 10:50 pm

    I have thrown away more over-ripe avocados than I care to admit. I need to remember that I could use them in baked goods…and chocolate muffins would certainly be a hit here 🙂

    Reply
  11. The Ninja Baker says

    February 17, 2014 at 2:57 am

    I did not know avocado was en vogue at the moment. So thank you for the education AND this definitely must try recipe, Shaina =)

    Reply
  12. Soni says

    February 17, 2014 at 10:32 am

    I’ve always wanted to bake with Avocado but never did!Looks like I need to go into my kitchen and start baking right now 🙂 Your muffins looks delicious and super healthy too 🙂

    Reply
  13. Laura says

    February 18, 2014 at 5:22 pm

    Totally pinned. These look awesome!

    Reply

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