I got that in the mail. Well, not exactly. I got the ingredients to make all of that in the mail. PeachDish
PeachDish recently contacted me to see if I would like to try out a week of their service. A box full of yummy ingredients to make dinner? I’m in! A day later, I was greeted at my doorstep with everything I needed to make the above-mentioned meal.
I have never tried kumquats before, so this was new and exciting. And the mash? Turnips and potatoes…great combination, but certainly not something I would have thought of on my own. The best thing about trying out a service such as PeachDish is the inspiration it sparks up inside of you. New cooking techniques, ingredients, flavors, styles of food…it’s all right there. I halved the recipe and made this entire meal for myself for dinner. The kale salad was super refreshing and citrusy, and the mahi mahi had a lot of flavor from the parsley and chives. But I have to say, my favorite was the mash. Horseradish really gave this side dish a lot of depth. It was just the right amount without being too spicy.
I was also given a menu and ingredients for Lemon-Dill Chicken and Orzo Soup with homemade pita chips and herb goat cheese. Since I don’t eat meat, I didn’t make this one…but I did use the pita chips and goat cheese. You all know about my love affair with goat cheese…
PeachDish meals aren’t your easy mac & cheese weeknight meals; these are fancy-schmancy foodie-approved recipes that are sure to please your taste buds.
Disclaimer: I was provided with a free week of PeachDish, which includes recipes and ingredients for two menus. I have no obligation to continue a subscription with the company. As always, all opinions are my own.