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Cherry Almond Crumble Pie #LeftoversClub

July 10, 2014 By takeabiteoutofboca 19 Comments

Cherry Pie is taken to a new level with this Cherry Almond Crumb Pie, a fresh cherry filled pie generously sprinkled with an almond-oat crumb topping. Who needs canned cherry pie filling when you can make your own? 

Cherry Almond Crumble Pie - Take A Bite Out of Boca #Leftoversclub

My world was just turned upside down. I finally bought this cherry pitter and nearly fell in love! Aside from the fact that it looks like I had committed some serious crime in my kitchen, I am totally smitten with my new kitchen gadget. Not only was it a huge timesaver while making this Cherry Almond Crumble Pie, but it was kinda fun. If only I had it when I made those Cherry Coconut and Chocolate Chip Blondies I told you about yesterday…

Cherry Almond Crumble Pie - Take A Bite Out of Boca #Leftoversclub

I have never made a cherry pie before. I attempted to make these weird little mini cherry pies a while back when I first started blogging, but they used canned filling and weren’t the prettiest things I’ve ever made. But this cherry pie? A world of difference! My roommate had her family over for Father’s Day BBQ last month and our friend Jesse was in charge of dessert. She brought this pie. We all basically died over how delicious it was. We had pineapple upside-down cake and even a chocolate ganache cake, but the cherry pie was gone almost as fast as it went out on the table. Those other desserts didn’t stand a chance next to this winner. So natrally I had to bug her for the recipe she used from Allrecipes and make it myself. I didn’t change anything about the recipe for my Cherry Almond Crumble Pie, except that I cheated and used pre-made frozen pie crust. Whatever. I love that little Pillsbury Dough Boy!

Cherry Almond Crumble Pie - Take A Bite Out of Boca #Leftoversclub

Cherry Almond Crumble Pie - Take A Bite Out of Boca #Leftoversclub

 

I’m kind of jealous of my #LeftoversClub partner for this month, Charlotte Turtle from Pickle. She gets to have the first-time experience with this Cherry Almond Crumble Pie just like I did last month. Charlotte’s blog is more than food β€” she’s got everything from crafts and gardening to music and sewing on her site. She’s a jack of all trades! One of the things I like most about being in the #LeftoversClub is getting to meet these awesome bloggers each month. If you want to participate in our monthly food swaps, check out The Leftovers Club and sign up!

Cherry Almond Crumble Pie - Take A Bite Out of Boca #Leftoversclub

Now please stop everything you’re doing and make this Cherry Almond Crumble Pie. It takes about 30 minutes to prep and an hour and 15 minutes to bake. So it may require some planning ahead timing-wise, but it’s so freaking worth every minute spent in the kitchen. You’ll thank me later.

Cherry Almond Crumble Pie - Take A Bite Out of Boca #Leftoversclub 

[yumprint-recipe id=’6′]Here are all the yummy treats circling around the global today…

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 Disclaimer: This post contains Amazon Affiliate links to products I love to use. If you click through the link and purchase one of these items, I will receive a small percentage of the sale price. It’s the little things like this that help me to continue bringing you yummy treats. Thank you in advance for helping out Take A Bite Out of Boca with your purchases through Amazon.

Related

Filed Under: Dessert Tagged With: almond, cherries, Cherry Pie, Crumble, pie, summer desserts, The Leftovers Club

« Cherry Coconut and Chocolate Chip Blondies
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Comments

  1. Charlotte says

    July 10, 2014 at 9:33 am

    This looks awesome!

    I can’t wait to try it!!!!

    Reply
    • takeabiteoutofboca says

      July 10, 2014 at 11:16 am

      Thanks, Charlotte!! I hope it isn’t all smooshed when it gets to you haha. Although, I’m sure it would still taste good…

      Reply
  2. Elizabeth@ Food Ramblings says

    July 10, 2014 at 9:42 am

    I love the combo of cherries and almonds!!!

    Reply
    • takeabiteoutofboca says

      July 10, 2014 at 11:18 am

      Me toooo, Elizabeth. The only thing this might be missing is a big scoop of vanilla ice cream on top!

      Reply
  3. Faye says

    July 10, 2014 at 9:42 am

    I just made a cherry pie because my husband had been nagging me to make one and I could tell he didn’t like it although he was trying his best to be polite. I’m going to try this recipe. It looks yummy!

    Reply
    • takeabiteoutofboca says

      July 10, 2014 at 11:26 am

      I hope he likes this one!

      Reply
  4. Johanna says

    July 10, 2014 at 11:36 am

    Wish I had this recipe for our Bourbon and Pie in July party last weekend! Oh well, I’ll just have to make up another excuse to make it πŸ˜‰ And yes, the vanilla ice cream would be an absolute must!

    Reply
    • takeabiteoutofboca says

      July 10, 2014 at 12:35 pm

      Ohhh I bet soaking the cherries in bourbon for this pie would be so good. Omg…. must. do.

      Reply
      • Johanna says

        July 10, 2014 at 1:57 pm

        Now that is something I could DEFINITELY get between. And bourbon whipped cream!

        Reply
      • Johanna says

        July 10, 2014 at 1:57 pm

        Now that is something I could DEFINITELY get behind. And bourbon whipped cream!

        Reply
        • takeabiteoutofboca says

          July 10, 2014 at 9:14 pm

          Yeah, um, I think I need to go make this now…

          Reply
  5. Elizabeth - Cooking with Milton says

    July 10, 2014 at 11:49 am

    This looks so good – I’m usually not huge on cherry pie, because I don’t love the canned filling. But this filling I would DEFINITELY chow down on.

    Reply
    • takeabiteoutofboca says

      July 10, 2014 at 9:14 pm

      I don’t like the canned stuff either, Elizabeth, it tastes so fake. But this is so simple and REAL…just cherries, lemon, and sugar!

      Reply
  6. Norma | Allspice and Nutmeg says

    July 10, 2014 at 9:24 pm

    Cherry pie is one of my favorites. This sounds so delicious!

    Reply
  7. Michele @ Alwayzbakin says

    July 11, 2014 at 5:11 am

    That’s one gorgeous looking pie! Lucky girl your partner is. πŸ˜‰ So excited you’re right around the corner from me. That is so funny! Glad to have found your blog.

    Reply
    • takeabiteoutofboca says

      July 11, 2014 at 7:50 am

      I know! Small world, so great to “meet” you!

      Reply
  8. Lisa @ Healthy Nibbles & Bits says

    July 12, 2014 at 2:38 am

    Perfect summer dessert! The crumble on this pie looks gorgeous!

    Reply
    • takeabiteoutofboca says

      July 13, 2014 at 12:30 pm

      Thanks, Lisa! The crumble is the best part πŸ™‚

      Reply
  9. ~Bea~ says

    July 13, 2014 at 10:41 pm

    I love this recipe!! I have a bunch of cherries that I need to use so guess what??? YES, I am going to try your recipe, I hope it turns out as good so I can send it to Colorado tomorrow to my son! Great job!!

    Reply

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