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White Chocolate PB & Banana Bites are a sweet mix of creamy white chocolate-flavored peanut butter and banana, designed to just the right size that will keep you coming back for more.
There is something so tempting about mini food — things that are bite-sized and easy to pick up and shove in your pie-hole without thinking twice. When it comes to desserts, anything mini can be super dangerous because a) it’s way too cute to pass up, b) it’s way too little to only have one, and c) it’s way too easy to go back for more.
#SundaySupper likes to party, and parties are usually where you find mini treats, along with trays and trays of finger-lickin’ good foods and other yummy things that are easy to display and pleasing to the eye — think things like obvious cheese and crackers or pretzels and chips with loads of different kinds of dips; soup shooters, sliders, skewers, things stuffed with other things… I could go on forever. Or you can just scroll down to the bottom of this post and look at all the Tantalizing Trays of Treats we’ve got for you! Yep, that’s our theme this week… Tantalizing Trays. Thanks to Connie of The Foodie Army Wife for hosting!
My sweet tooth loves bite-size desserts like White Chocolate PB & Banana Bites because it’s just so freaking easy to eat one after the other after the other (until your tummy starts to hate your sweet tooth and it’s just not a fun battle.) I used Peanut Butter and Company’s White Chocolate Wonderful — yes, white chocolate-flavored peanut butter. Paired with bananas. I’m not kidding — these are some seriously good bites. The texture is very much like banana bread and the flavor of white chocolate and peanut butter really shine through. In my humble opinion, this is banana bread at its finest!
So many I be exaggerating a liiiittle bit when I called these “bites.” Unless you have a really big mouth. They probably take two-bites, otherwise you’d be forcing these in your mouth and not really allowing yourself to enjoy the flavors of white chocolate peanut butter and banana. It’s actually a good thing that those White Chocolate PB & Banana Bites are more of a two-bite dessert, because after that first taste, you might not be able to stop. At least this is one more bite in the way before you reach for a second helping.
Not that reaching for a second helping is a bad idea…
Oh, and what’s on top? Dark chocolate. Because everyone needs a little dark chocolate in their lives. Am I right?
- ½ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup Peanut Butter and Company White Chocolate Wonderful
- 3 very ripe bananas, mashed
- 1½ cups ap flour
- 1 dark chocolate bar
- Preheat the oven to 350 degrees. Spray a loaf pan with cooking spray and set aside.
- In the bowl of a stand mixer, beat sugar, egg, vanilla and peanut butter until light and fluffy.
- Add mashed bananas and mix on medium-speed for 1-2 minutes.
- Add flour and continue to mix until just combined.
- Pour batter into the prepared loaf pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Once the banana bread has completely cooled, melt dark chocolate in the microwave for 1-2 minutes, stirring every 30 seconds, until fully melted. Pour melted chocolate over the entire loaf and use a spatula spread evenly.
- Slice bread into two-bite size pieces. You should be able to get about 24 pieces.
Want more tantalizing trays of food? You’re in luck!
- Antipasto Skewers by Simply Gourmet
- Bite-Sized Meatballs by MealDiva
- BLT Bites by The Life and Loves of Grumpy’s Honeybunch
- BLT Canapes by Peaceful Cooking
- BLT Crostini with Basil Mayonnaise by Bobbi’s Kozy Kitchen
- Blueberry Jam and Goat Cheese Crostini by Casa de Crews
- Brie and Tomato Bruschetta by Jane’s Adventures in Dinner
- Cajun Deviled Eggs by Peanut Better and Peppers
- Charcuterie Board by Family Foodie
- Cheese-Filled Apple Rounds by eatingininstead
- Coquilles St. Jacques by Nosh My Way
- Crudite Platter with Copycat Hidden Valley Ranch Dip by Hot Momma’s Kitchen Chaos
- Crunchy Tuna Salad Boats by A Mama, Baby & Shar-pei in the Kitchen
- Cucumber Sandwiches by Momma’s Meals
- Feta Zucchini Bites by Curious Cuisiniere
- Gluten Free Thai Soup Shooters by Gluten Free Crumbley
- Goat Cheese Stuffed Figs by Eat, Drink and be Tracy
- Heirloom Caprese Salad by Shockingly Delicious
- Jalapeño Mac ‘n Cheese Bites by The Wimpy Vegetarian
- The Modern Relish Tray by An Appealing Plan
- Mostarda di Frutta by Rhubarb and Honey
- Pimento Cheese Stuffed Peppers by Magnolia Days
- Ploughman’s Platter for a Party by The Girl In The Little Red Kitchen
- Puff Pastry Cheese Sticks by Basic N Delicious
- Rye Party Puffs by Kudos Kitchen by Renee
- Southwestern Turkey Sliders by The Texan New Yorker
- Spinach and Mushroom Pizza Bites by The Dinner-Mom
- Tomato Basil Soup Shooters by Cindy’s Recipes and Writings
- Zucchini and Summer Squash Crostini by Hip Foodie Mom
- Alice in Wonderland Sugar Cookies by Hezzi-D’s Books and Cooks
- Baked Lemon Glazed Mini Donuts by Killer Bunnies Inc.
- Chocolate Oreo Pocky Cupcakes, Cake, and Morello Cherry Buttercream by NinjaBaking
- French Silk Shooters by That Skinny Chick Can Bake
- German Chocolate Brownie Bites by Wallflour Girl
- Mini Banana Nutella Cheesecake Parfaits (#glutenfree option) by Cupcakes & Kale Chips
- Raspberry Fools by The Foodie Army Wife
- Strawberry Shortcake Dessert Shooters by The Redhead Baker
- Vegan Caramel Truffles by What Smells So Good?
- White Chocolate Peanut Butter & Banana Bites by Take A Bite Out of Boca
- Witchy Chocolate Mousse with Culinary Fairy Dust by Culinary Adventures with Camilla
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