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Today marks my THIRD year living in Florida. I can’t believe how fast time as flown by. It’s incredible how much I have accomplished in the small amount of time I’ve been down here, especially how much Take A Bite Out of Boca has grown! As I enter my third year as a Florida resident, I am realizing the importance of good relationships with friends, family, and most important, the relationship you have with yourself.
No more sappiness! Let’s get our Wake Up Wednesday party on!
I’m currently suffering through the hottest month of the year when my desk fan becomes next to useless no matter how high I turn it up. Homemade ice cream recipes to the rescue!
Are you curious like me where the zucchini is?
Football season is just about underway! Whether it is a club, college, high school or professional teams are practicing and getting ready for another exciting season. My family loves to watch football. Of course football also means snacks, so to go along with our first game of the season I created this portable SNICKERS Pretzel Snack with cute little football bags.
I had these delicious Bourbon-Maple sweet potatoes as one of my sides. Ben doesn’t normally like sweet potatoes (which is one reason I ordered them!- kidding!) but he inhaled these babies. I decided to try to recreate the sweet potato recipe for our Thanksgiving meal and they were pretty spot-on.
Blairsden Mansion Tour: Part 2
In case you missed Part 1, I’m taking you on the mother of all house tours…
at Blairsden Mansion, in Peapack-Gladstone NJ.which was the site of a
Designer Showhouse fundraiser, back in May.
This frosty treat makes a refreshing ending to any summer meal. Simply scoop the slushy mixture into bowls or tall glasses and enjoy a refreshing dessert, all while still getting that melon flavor fix, albeit without all the dripping. Add a splash of vodka for an even sweeter summer adult beverage.
Finally, we found a dresser that fit out needs. It wasn’t too over-scale, had 9 drawers, and was only $100.
I was going to come up with a simple crock pot recipe, and then I found this decadent pumpkin butter recipe from I Bake, He Shoots. I tried it, loved it, and now…it’s the one I’m going to recommend. (Well, that’s an easy first day, isn’t it?)
Ever since I was five, my mother and I have always made this Classic Cherry Pie for special occasions or just dessert. I’ve never lost my taste for cherries…or dessert. This recipe has been a family favorite for years. A simple recipe easy to make for busy days.
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