Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox.
Last week was Delray restaurant, Boston’s On The Beach’s, 35th Birthday, and I was lucky enough to be there for the festivities. The restaurant hosted a Beantown-themed party to celebrate this monumental day.
This invite-only party was great — live music, a packed house with some of South Florida’s finest, and some of the best seafood! There was also a meat-carving station for those who simply can’t have their surf without some turf. But the seafood was where it was at! An ice tower of super jumbo-sized shrimp cocktail, a make-your-own fish tacos station, mini crab cakes, and a piece of their famous Lobster roll (A few days after this VIP party, there was a big birthday bash open to the public and they presented a 40-FOOT LOBSTER ROLL!!!).
Wine was flowing, seasonal craft beers were served, a vodka ice luge showcased fun Svedka flavors like Strawberry Lemonade and Mango Pineapple, and cocktails featuring Kappa Pisco and Jack Daniels Whiskey were poured.
I had such a great time with the ladies of Venue Marketing Group and all the new locals I got to meet and network with.
Here is the brief release sent out about the event via Venue Marketing Group: