Gluten-Free Smoked Salmon Nachos
Recipe type: Brunch
Bagel and lox fans, you'll fall hard for Gluten-Free Smoked Salmon Nachos, filled with your favorite components of the traditional deli favorites.
  • Plantain and taro chips, or your preferred gluten-free chip
  • Wild smoked salmon, sliced into strips
  • Tomatoes, small diced with seeds removed
  • Radishes, sliced thinly
  • Capers
  1. Line your serving platter with a generous portion of chips.
  2. Mix the remaining ingredients together in a bowl, and spoon onto the chips evenly.
Recipe by Take A Bite Out of Boca at