Keto-Friendly Cauliflower Stuffing
Recipe type: Side Dish
Keeping a low-carb, gluten-free diet this holiday season? No problem! This Keto-Friendly Cauliflower Stuffing gets its bold flavor from lots of fresh rosemary, parsley and sage, and Better Than Bouillon Roasted Garlic base, the perfect ingredient to elevate all your holiday recipes.
  • 4 tablespoon butter (any vegan butter will work if you are dairy-free)
  • 2 large carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 medium head of cauliflower, chopped
  • Salt
  • Black pepper
  • ¼ cup freshly chopped parsley
  • 2 tablespoon freshly chopped rosemary
  • 1 tablespoon freshly chopped sage
  • 1 cup water
  • 1 teaspoon Better Than Bouillon Roasted Garlic Base
  1. Melt butter in a large skillet over medium heat.
  2. Add carrot and celery and sauté until soft.
  3. Add cauliflower and season with salt and pepper.
  4. Cover and cook until tender.
  5. Stir in parsley, rosemary, and sage.
  6. Pour broth over the dish.
  7. Cover and cook until tender and all liquid is absorbed.
Adapted from Delish:
Recipe by Take A Bite Out of Boca at