Making this delicious brunch cocktail is one of the easiest recipes ever! Simply blend up fresh Florida Peaches with your preferred sweetener and a little lime juice, and you'll be one step closer to making Frozen Bellinis with Homemade Peach Sorbet.
Ingredients
6 ripe Florida Peaches
½ cup sugar or sweetener of choice (I use SweetLeaf Stevia)
1 tablespoon lime juice
Dash of salt
Champagne
Optional: Peach Schnapps
Instructions
Peel the peaches and roughly chop them up.
Add the chopped peaches, sugar, lime juice and salt to the bowl of a food processor and pulse until smooth.
Pour through a fine mesh strainer and into an airtight container.
Freeze for at least 3 hours or overnight.
To make the bellini, remove the container from the freezer about 10 minutes prior.
Add one or two scoops to your glass and top with champagne.
Option 1: Add a splash of peach schnapps.
Option 2: Blend all the ingredients together for a smoother, creamier drink.
Recipe by Take A Bite Out of Boca at https://takeabiteoutofboca.com/2020/04/frozen-bellinis-florida-peaches.html