Frozen Bellinis with Homemade Peach Sorbet
Recipe type: Drinks
Making this delicious brunch cocktail is one of the easiest recipes ever! Simply blend up fresh Florida Peaches with your preferred sweetener and a little lime juice, and you'll be one step closer to making Frozen Bellinis with Homemade Peach Sorbet.
  • 6 ripe Florida Peaches
  • ½ cup sugar or sweetener of choice (I use SweetLeaf Stevia)
  • 1 tablespoon lime juice
  • Dash of salt
  • Champagne
  • Optional: Peach Schnapps
  1. Peel the peaches and roughly chop them up.
  2. Add the chopped peaches, sugar, lime juice and salt to the bowl of a food processor and pulse until smooth.
  3. Pour through a fine mesh strainer and into an airtight container.
  4. Freeze for at least 3 hours or overnight.
  5. To make the bellini, remove the container from the freezer about 10 minutes prior.
  6. Add one or two scoops to your glass and top with champagne.
  7. Option 1: Add a splash of peach schnapps.
  8. Option 2: Blend all the ingredients together for a smoother, creamier drink.
Recipe by Take A Bite Out of Boca at