Chocolate Lover's Bundt Cake
Recipe type: Dessert
Chocolate Lover's Bundt Cake is a chocoholic's dream dessert. It's filled with chocolate cake mix, chocolate chips, Hershey's dark cocoa powder and topped with a chocolate ganache. That four kinds of chocolate in one dessert. There's also a special fall-inspired ingredient to add a little extra bump of flavor: pumpkin spiced pudding mix!
  • For the cake:
  • 1 box of your favorite chocolate cake mix
  • 1 pkg. instant pumpkin pie spice pudding mix
  • 3 tbps Hershey's unsweetened dark cocoa powder
  • 1¾ cups skim milk
  • 2 eggs
  • 8 oz. chocolate chips
  • For the ganache:
  • 1 cup heavy cream
  • 8 oz. chocolate chips
  1. Preheat the oven to 350 degrees and spray a bundt pan generously with cooking spray and set aside.
  2. Combine cake mix, pudding mix, cocoa powder, skim milk and eggs in a bowl and mix until well combined. Fold in the chocolate chips.
  3. Pour into prepared bundt pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  4. To make the ganache, heat heavy cream in a microwave safe glass for 4 minutes. Make sure to cover the glass so the liquid does not splatter.
  5. Add chocolate chips to the heated cream and let sit 2-3 minutes, stirring occasionally.
  6. Use an immersion blender (or pour into a regular blender) and blend until you reach a smooth consistency.
  7. Let cake cool completely between pouring ganache over top.
Recipe by Take A Bite Out of Boca at