Assorted Macaroons #SundaySupper
Recipe type: Dessert
The macaroon is a classic cookie served during Jewish holidays. It's a simple cookie full of sweet coconut that can be easily transformed with different flavor combinations and toppings, perfect for gift-giving during the holidays.
  • 3 egg whites
  • 1 tsp vanilla extract
  • ½ cup granulated sugar
  • 1 14 oz. bag shredded coconut
  • 1 tbsp unsweetened cocoa powder
  • 1 Ghirardelli dark chocolate bar
  • holiday sprinkles
  • almonds
  1. Preheat the oven to 325 degrees.
  2. Whisk the egg whites, sugar and vanilla in a bowl until fluffy.
  3. Stir in the coconut until well combined.
  4. Divide the batter in half and add cocoa powder to one batch. Stir until well combined.
  5. Use a small cookie scoop to portion out the cookies onto a baking sheet lined with parchment paper or a silicone baking mat.
  6. Bake for about 25 minutes, turning the sheet at the halfway mark, or until the tops are browned.
  7. While the macaroons are cooling, melt the chocolate and pour sprinkles in a small shallow dish.
  8. Dip half of the macaroons into the chocolate and either leave plain or dip immediately into sprinkles.
  9. Place one almond onto the remaining macaroons and use a spoon to drizzle melted chocolate over the top of the cookie.
  10. Arrange the cookies on a baking sheet lined with wax paper and keep in the refrigerator until ready to serve.
Recipe by Take A Bite Out of Boca at