Whiskey Spiked Apple and Pear Puree
Recipe type: Side Dish
This is not your average applesauce. Whiskey Spiked Apple and Pear Puree is a boozy twist on the classic potato latke accompaniment and just the thing you need for your Chanukah gatherings.
  • 2 ripe pears, peeled and diced
  • 2 McIntosh apples, peeled and diced
  • 2 tsp cinnamon
  • 1 tsp cardomom
  • ¼ cup whiskey
  1. Add all ingredients to your slow cooker and cook on low for 5-6 hours.
  2. Use an immersion blender to puree the mixture.
  3. Serve warm.
Recipe by Take A Bite Out of Boca at https://takeabiteoutofboca.com/2014/12/whiskey-spiked-apple-pear-puree.html