Pina Colada Dip
Recipe type: Dessert
Everything you want in the classic poolside cocktail in dip form — coconut, pineapple and rum. This Pina Colada Dip is perfect for strawberries, pineapple, banana, and Brownie Brittle!
  • 8 oz. fat-free whipped topping, thawed
  • 1 3.4 oz package coconut cream pudding mix
  • 1.5 oz white rum
  • 1 tsp coconut extract
  • 1 20 oz. can crushed pineapple, drained
  • 1 cup sweetened shredded coconut
  1. Add whipped topping, coconut cream pudding mix, rum and coconut extract to a medium bowl. Use an electric hand mixer to beat until well combined.
  2. Add crushed pineapple and continue to mix well. Fold in the shredded coconut.
  3. Chill in the refrigerator for at least 1 hour before serving.
  4. Serve with fruit and your preferred flavor of Brownie Brittle.
Recipe by Take A Bite Out of Boca at