Caramelized Onion and Sweet Potato Hash
Recipe type: Brunch
Every Brunch menu needs a potato dish, and this Caramelized Onion and Sweet Potato Hash is your best bet!
  • 1½ Vidalia onions, julienned
  • ½ tbsp olive oil
  • salt and pepper
  • ½ tbsp coconut oil
  • 2 medium sweet potatoes, chopped into 1-inch cubes
  • 1 tbsp balsamic vingar
  • 1½ tbsp Dixie Crystals dark brown sugar
  1. Add onions to the slow cooker and drizzle with olive oil.
  2. Season with salt and pepper. Stir until onions are coated well.
  3. Cook on low for 6-7 hours or until onions have become soft and translucent
  4. Wait until the onions are just about done to make your sweet potatoes.
  5. Heat coconut oil in medium saucepan on medium-high.
  6. Add sweet potatoes and cook, covered, until soft and tender.
  7. Add the cooked onions to the pan with the sweet potatoes and add balsamic vinegar and brown sugar.
  8. Cook for another 1-2 minutes, until the vinegar and sugar have been absorbed into the onions and sweet potatoes.
  9. Serve warm.
This is a great make-ahead recipes. Cook the onions in the slow cooker, and cook the sweet potatoes on the stove, storing separately. When ready to serve, heat on the stove with the balsamic and brown sugar.
Recipe by Take A Bite Out of Boca at