Nutty Banana Bread
Recipe type: Brunch
What's brunch without Nutty Banana Bread — especially one that's made with white whole wheat flour, coconut sugar and Greek yogurt? Reach for that second slice, guilt free!
  • 1¾ cup white whole wheat flour
  • 1 tbsp baking powder
  • ½ tsp kosher salt
  • ½ cup coconut sugar
  • 3 medium ripe bananas, mashed
  • 2 tbsp honey
  • 1 tsp Nielsen-Massey Vanilla Bean Paste
  • 2 eggs
  • 1 cup Stonyfield Organic plain non fat Greek yogurt
  • ½ cup California Walnuts, chopped
  1. Preheat the oven to 375 degrees. Spray a loaf pan with nonstick spray and set aside.
  2. Whisk together flour, baking powder, sugar and sugar in a medium bowl.
  3. In the bowl of a stand mixer, combine honey, vanilla, bana
  4. Combine the mashed banana, honey, vanilla, eggs, and Greek yogurt and mix well.
  5. Add the dry ingredients and mix until just combined.
  6. Stir in the walnuts with by hand.
  7. Pour batter into prepared loaf pan and bake for 60 minutes or until a toothpick entered into the center comes out clean.
  8. Let cool for about 5 minutes before transferring to a wire rack to continue to cool completely.
Recipe by Take A Bite Out of Boca at