Flourless Oatmeal Coconut Breakfast Cookies
Recipe type: Breakfast
Serves: 20 cookies
These Flourless Oatmeal Coconut Breakfast Cookies are bursting with banana, oats, vanilla, coconut, cacao nibs and walnuts. How could so much flavor be packed into one tiny cookie?
  • 2 ripe bananas, mashed
  • 2 cups Bob's Red Mill Gluten Free Oats
  • 1 tsp Nielsen-Massey Vanilla Bean Paste
  • ¼ cup California Walnuts, chopped
  • 2 oz. Pacari Dark Chocolate Covered Cacao Nibs
  • ½ cup shredded coconut
  • 1 tsp cinnamon
  • ¼ cup coconut oil
  1. Preheat the oven to 400 degrees. Line a baking sheet pan with parchment paper or a silicone baking mat and set aside.
  2. Combine all ingredients into large box and mix well.
  3. Use a medium cookie scoop to portion out cookies onto the baking sheet pan.
  4. Bake for 10 minutes.
  5. Allow cool for 1-2 minutes before transferring to a wire rack to continue cooling completely.
Recipe by Take A Bite Out of Boca at https://takeabiteoutofboca.com/2015/05/flourless-oatmeal-coconut-breakfast-cookies-brunchweek.html