Simple Lemon Old Bay Baked Fish
Recipe type: Entree
Serves: 2 servings
A simple preparation of baked fish bursting with flavors of lemon and Old Bay that pairs perfectly with a glass of crisp and refreshing Cavit Pinot Grigio.
  • 2 filets of your preferred flakey, white fish (I used yellowtail snapper)
  • 1 fresh lemon (you will use both its juice and zest)
  • Old Bay seasoning
  • Olive oil
  1. Combine the lemon juice and zest in a large zip-lock bag and insert the 2 pieces of fish.
  2. Marinate for one hour.
  3. Preheat the oven to 400 degrees. Line a baking sheet with tin foil and set aside.
  4. Season the top of fish with desired amount of Old Bay.
  5. Brush the top with a thin layer olive oil.
  6. Bake for approximately 12 minutes, or until the fish flakes apart with a fork.
Recipe by Take A Bite Out of Boca at