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Gluten-Free, Vegan Christmas Pesto Pasta Salad

December 21, 2018 By takeabiteoutofboca Leave a Comment

Gluten-Free, Vegan Christmas Pesto Pasta Salad

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Disclosure: This is a sponsored post by TresOmega Nutrition. I received complimentary product in exchange for this post to enter into their Blogger Recipe Challenge. No monetary compensation has been received. This post also contains affiliate links.  Gluten-free, Vegan Christmas Pesto Pasta… 

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Filed Under: Appetizers, Entrees Tagged With: Appetizer, christmas recipes, easy recipe, gluten free, gluten free pasta, gluten-free recipe, Holiday recipes, leftovers, organic, party appetizers, party food, party recipes, pasta recipes, pasta salad, pasta salad recipes, Pesto, pesto recipe, Recipes, vegan, vegan recipe

Meyer Lemon Hummus

July 14, 2014 By takeabiteoutofboca 4 Comments

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox.   Meyer lemon infused olive oil gives this homemade hummus a unique and refreshing flavor perfect for a summer snack or appetizer. Have you ever made your own hummus? Ever since I went on the Taste Atlantic Ave tour… 

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Filed Under: Appetizers Tagged With: Appetizer, Cooking, Greek Cuisine, Hummus, meyer lemon, meyer lemon olive oil, snack, Vegetarian

Guest Post at The South Florida Sage: Sesame Glazed Cauliflower and Brussels Sprouts

April 18, 2014 By takeabiteoutofboca Leave a Comment

I’m guest-posting over at The South Florida Sage today! Holli and I met through our mutual love of the South Florida food scene. Her aunt is a good foodie friend of mine who introduced us last month at the March Meatball Madness. Holli and I have a similar palate — we love healthy eating, fun and creative appetizers,… 

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Filed Under: Side dish Tagged With: Appetizer, Asian Cuisine, Guest Blogs, Healthy, sesame glazed cauliflower and brussels sprouts, Tapas, tapas party, the south florida sage, Vegetables, Vegetarian

Tapas Party: Mango-Peach Guacamole Cups

April 11, 2014 By takeabiteoutofboca 1 Comment

Guacamole is one of those foods that every good party needs to have. What good is a tableful of appetizers if you don’t have a variety of chips and dips?! Obviously, the first thing I like to do at a party is beeline it over to the food. It’s a must for any foodie. We’ve gotta… 

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Filed Under: Appetizers Tagged With: Appetizer, athens mini phyllo shells, avocado, easy appetizer, easy recipes, Guacamole, Mango, mango-peach guacamole, peaches, Tapas, tropical flavors

Tapas Party: Grilled Veggie and Goat Cheese Quesadillas

April 8, 2014 By takeabiteoutofboca Leave a Comment

Time for another Tapas Party dish! These Grilled Veggie and Goat Cheese Quesadillas were a handful.  Had I not had Zach’s help, I don’t think these would have gone out to the party guests. I sliced up all the veggies during my prep night to avoid that time-consuming job on the day of the party. Thin slices… 

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Filed Under: Appetizers Tagged With: Appetizer, Goat cheese, grilled veggie and goat cheese quesadillas, quesadillas, Tapas, Vegetables, Vegetarian, vegetarian recipes

Za’atar Spiced Squash Bites with Homemade Yogurt Sauce

March 20, 2014 By takeabiteoutofboca Leave a Comment

If I had to categorize my favorite vegetables into colors, it would go something like this: Green: Brussels sproutsRed: Roasted red peppersYellow: Spaghetti squashPurple: RadicchioOrange: Butternut Squash Today is all about my favorite orange veggie, butternut squash. This is a pretty versatile vegetable that’ll taste delicious no matter how you’re using it. My favorite way… 

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Filed Under: Side dish Tagged With: Appetizer, butternut squash, mediterranean, Random Bites, snack, Vegetables, yogurt sauce, za'atar spice

Edamame Hummus for #SundaySupper

March 16, 2014 By takeabiteoutofboca 9 Comments

We are all seeing lots of GREEN over here at #SundaySupper! Tomorrow is St. Patrick’s Day, and Thursday is the first day of spring — finally! Today we are sharing all things green, from drinks to desserts and everything in between! DB a.k.a Crazy Foodie Stuntman is our host today and as always, we have a huge… 

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Filed Under: Appetizers Tagged With: Appetizer, eat green, edamame, edamame hummus, green foods, hummus with sesame oil, hummus without tahini, snack, st. patrick's day, Sunday Supper

Roasted Tomato Basil Flatbread for #SundaySupper

January 19, 2014 By takeabiteoutofboca 24 Comments

I was first exposed to tapas-style cuisine a little over a year ago. That’s pretty much when the trend started to take off, and it’s all thanks to this really freaking amazing Spanish chef, Jose Andres. I went to his restaurant, Jaleo, at the Cosmopolitan in Las Vegas and tried about 7 or 8 different… 

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Filed Under: Appetizers Tagged With: Appetizer, basil, flatbread, roasted tomato, Sunday Supper, Tapas, tomato-basil

Baked Brie with Honey

January 15, 2014 By takeabiteoutofboca 1 Comment

I wasn’t going to share this “recipe” with you because well, it isn’t even really a recipe. Just a really good snack. Baked brie with honey. I’m sure you’ve had it a million times; it’s pretty much a staple at any cocktail party. It’s also a near-perfect appetizer to make when you’re planning your own… 

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Filed Under: Appetizers Tagged With: Appetizer, Brie cheese, cheese, cheese and crackers, easy appetizer, easy snacks, Happy Hour

Roasted Brussels Sprouts with Pomegranates #FoodNetworkInspiration

December 18, 2013 By takeabiteoutofboca 1 Comment

 Are you sick of Brussels sprouts recipes yet? I hope not, because I have another one for you. I have been seing sprouts allllllll over the blogosphere and in every food magazine out right now. I guess Brussels are a popular holiday dish? Or everyone is finally realizing how freaking delicious they are. Brussels have quickly become… 

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Filed Under: Side dish Tagged With: Appetizer, Asian Cuisine, Brussels Sprouts, corn, food network magazine recipes, Pomegranate seeds, roasted brussels sprouts, Sahale Snacks

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