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Meyer Lemon Hummus
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Meyer lemon infused olive oil gives this homemade hummus a unique and refreshing flavor perfect for a summer snack or appetizer. Have you ever made your own hummus? Ever since I went on the Taste Atlantic Ave tour…
Guest Post at The South Florida Sage: Sesame Glazed Cauliflower and Brussels Sprouts
I’m guest-posting over at The South Florida Sage today! Holli and I met through our mutual love of the South Florida food scene. Her aunt is a good foodie friend of mine who introduced us last month at the March Meatball Madness. Holli and I have a similar palate — we love healthy eating, fun and creative appetizers,…
Tapas Party: Mango-Peach Guacamole Cups
Guacamole is one of those foods that every good party needs to have. What good is a tableful of appetizers if you don’t have a variety of chips and dips?! Obviously, the first thing I like to do at a party is beeline it over to the food. It’s a must for any foodie. We’ve gotta…
Tapas Party: Grilled Veggie and Goat Cheese Quesadillas
Time for another Tapas Party dish! These Grilled Veggie and Goat Cheese Quesadillas were a handful. Had I not had Zach’s help, I don’t think these would have gone out to the party guests. I sliced up all the veggies during my prep night to avoid that time-consuming job on the day of the party. Thin slices…
Za’atar Spiced Squash Bites with Homemade Yogurt Sauce
If I had to categorize my favorite vegetables into colors, it would go something like this: Green: Brussels sproutsRed: Roasted red peppersYellow: Spaghetti squashPurple: RadicchioOrange: Butternut Squash Today is all about my favorite orange veggie, butternut squash. This is a pretty versatile vegetable that’ll taste delicious no matter how you’re using it. My favorite way…
Edamame Hummus for #SundaySupper
We are all seeing lots of GREEN over here at #SundaySupper! Tomorrow is St. Patrick’s Day, and Thursday is the first day of spring — finally! Today we are sharing all things green, from drinks to desserts and everything in between! DB a.k.a Crazy Foodie Stuntman is our host today and as always, we have a huge…
Roasted Tomato Basil Flatbread for #SundaySupper
I was first exposed to tapas-style cuisine a little over a year ago. That’s pretty much when the trend started to take off, and it’s all thanks to this really freaking amazing Spanish chef, Jose Andres. I went to his restaurant, Jaleo, at the Cosmopolitan in Las Vegas and tried about 7 or 8 different…
Baked Brie with Honey
I wasn’t going to share this “recipe” with you because well, it isn’t even really a recipe. Just a really good snack. Baked brie with honey. I’m sure you’ve had it a million times; it’s pretty much a staple at any cocktail party. It’s also a near-perfect appetizer to make when you’re planning your own…
Roasted Brussels Sprouts with Pomegranates #FoodNetworkInspiration
Are you sick of Brussels sprouts recipes yet? I hope not, because I have another one for you. I have been seing sprouts allllllll over the blogosphere and in every food magazine out right now. I guess Brussels are a popular holiday dish? Or everyone is finally realizing how freaking delicious they are. Brussels have quickly become…