Gluten-Free, Vegan Christmas Pesto Pasta Salad

Gluten-Free, Vegan Christmas Pesto Pasta Salad

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Disclosure: This is a sponsored post by TresOmega Nutrition. I received complimentary product in exchange for this post to enter into their Blogger Recipe Challenge. No monetary compensation has been received. This post also contains affiliate links.  Gluten-free, Vegan Christmas Pesto Pasta […]

Meyer Lemon Hummus

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox.   Meyer lemon infused olive oil gives this homemade hummus a unique and refreshing flavor perfect for a summer snack or appetizer. Have you ever made your own hummus? Ever since I went on the Taste Atlantic Ave tour […]

Tapas Party: Mango-Peach Guacamole Cups

Guacamole is one of those foods that every good party needs to have. What good is a tableful of appetizers if you don’t have a variety of chips and dips?! Obviously, the first thing I like to do at a party is beeline it over to the food. It’s a must for any foodie. We’ve gotta […]

Tapas Party: Grilled Veggie and Goat Cheese Quesadillas

Time for another Tapas Party dish! These Grilled Veggie and Goat Cheese Quesadillas were a handful.  Had I not had Zach’s help, I don’t think these would have gone out to the party guests. I sliced up all the veggies during my prep night to avoid that time-consuming job on the day of the party. Thin slices […]

Za’atar Spiced Squash Bites with Homemade Yogurt Sauce

If I had to categorize my favorite vegetables into colors, it would go something like this: Green: Brussels sproutsRed: Roasted red peppersYellow: Spaghetti squashPurple: RadicchioOrange: Butternut Squash Today is all about my favorite orange veggie, butternut squash. This is a pretty versatile vegetable that’ll taste delicious no matter how you’re using it. My favorite way […]

Edamame Hummus for #SundaySupper

We are all seeing lots of GREEN over here at #SundaySupper! Tomorrow is St. Patrick’s Day, and Thursday is the first day of spring — finally! Today we are sharing all things green, from drinks to desserts and everything in between! DB a.k.a Crazy Foodie Stuntman is our host today and as always, we have a huge […]

Roasted Tomato Basil Flatbread for #SundaySupper

I was first exposed to tapas-style cuisine a little over a year ago. That’s pretty much when the trend started to take off, and it’s all thanks to this really freaking amazing Spanish chef, Jose Andres. I went to his restaurant, Jaleo, at the Cosmopolitan in Las Vegas and tried about 7 or 8 different […]

Baked Brie with Honey

I wasn’t going to share this “recipe” with you because well, it isn’t even really a recipe. Just a really good snack. Baked brie with honey. I’m sure you’ve had it a million times; it’s pretty much a staple at any cocktail party. It’s also a near-perfect appetizer to make when you’re planning your own […]

Roasted Brussels Sprouts with Pomegranates #FoodNetworkInspiration

 Are you sick of Brussels sprouts recipes yet? I hope not, because I have another one for you. I have been seing sprouts allllllll over the blogosphere and in every food magazine out right now. I guess Brussels are a popular holiday dish? Or everyone is finally realizing how freaking delicious they are. Brussels have quickly become […]