Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Mediterranean Herbed Spaghetti Squash is the answer to low carb deliciousness! Flavors of basil, oregano, garlic and bell pepper swirl throughout strands of spaghetti squash and highlight the complimenting tomatoes, mushrooms and spinach with a salty sprinkling of feta to…
Roasted Tomato Basil Flatbread for #SundaySupper
I was first exposed to tapas-style cuisine a little over a year ago. That’s pretty much when the trend started to take off, and it’s all thanks to this really freaking amazing Spanish chef, Jose Andres. I went to his restaurant, Jaleo, at the Cosmopolitan in Las Vegas and tried about 7 or 8 different…
Mini Caprese Stacks
Ok, so maybe it’s not a brain chemistry thing – maybe it’s just because everyone is involved in the same networks and organizations. Regardless, great minds do think alike and we food bloggers have great minds. Duh. One of the most recent traditional recipes I’ve seen sprout up all over the blogs is the caprese…
Spinach and Tomato-Basil Seafood Risotto
Risotto. There is no better dish than a perfectly made risotto. I hate when people ask me what my favorite food is, like I actually have one favorite that goes above and beyond everything else. Hello! I am a FOOD BLOGGER – which means I love food. All kinds. I can’t just pick one. That’s…
Panko-Baked Veggie Quinoa Cakes
I promised you the recipe for my Veggie Quinoa Cakes, so here you go! These paired really nicely with the tilapia Amy cooked up for our dinner. They had great flavor; my only complaint was that they needed some kind of sauce. My bad. I should have prepared something to go along with the cakes;…