Stacked Veggies and Chickpeas with Greek Yogurt Balsamic Sauce
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Disclosure: This is a sponsored post on behalf of Stonyfield. As always, all opinions are 100% my own. #stonyfieldblogger #sponsored Grab your favorite vegetables, roast ’em, and stack ’em in a mason jar for a fun, easy, delicious (and cute!) vegetarian lunch or dinner. […]
Curried Chickpeas Over Wilted Greens #WeekdaySupper
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Start your week with something spicy! Curried Chickpeas Over Wilted Greens is a great vegetarian option for dinner or a side dish. I’m back again sharing another recipe for #WeekdaySupper — easy 30 minute meals with ingredients you don’t have to search high and […]
The Growing Greek Salad
Grocery shopping sometimes has a way of changing a recipe from one thing to something entirely new. That happens to me all the time. I’ll have a specific idea in my head but after seeing what’s on sale, what’s fresh, or what’s new, soon I’ve got a whole different thing going on. Or sometimes it completely […]
Mediterranean Pita Pockets #WeekdaySupper
I never eat sandwiches. I don’t remember the last time I took two pieces of bread, stuffed something between them and took a bite. Like, honest to God. Can…not…remember. But I love bread. Put a bread basket in the center of the dinner table and I’ll go to town. Warm Italian bread right out of the oven, crusty […]
Pumpkin, Chickpea and Lentil Stew for #SundaySupper
Today is the first Sunday Supper of 2014! We’re “Slowly Bringing in the New Year” with a roundup of great recipes for your slow cooker. Thank you to Cindy from Cindy’s Recipes and Writing for hosting! I’m going to make a valiant attempt to use mine more often this year, especially for soups and stews. […]
Roasted Chickpeas = Easiest Snack Ever!
Happy November! Today I’m sharing one of the easiest recipes ever. Roasted Chickpeas! I can’t even justify calling this an actual “recipe” because it’s so simple and easily adaptable to whatever you want it to be.A quick tasty snack? Toss the chickpeas in some olive oil, salt, pepper and mix and match different spices….garlic powder, chipotle […]
Vegetarian Antipasti Salad
Remember the White Bean and Artichoke Salad I posted last year? It was inspired by a dish my Aunt Patty made for one of our family dinners. I was a huge fan of delicious Mediterranean-style salad. I recreated it for another dinner party I was going to, but changed up a few things, adding a […]
