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Roasted Eggplant and Piquillo Pepper Toasts #SundaySupper

May 15, 2016 By takeabiteoutofboca 21 Comments

Roasted Eggplant and Piquillo Pepper Toasts #SundaySupper

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Enjoy these Roasted Eggplant and Piquillo Pepper Toasts as an appetizer, snack, or make it a meal and pair alongside a nice salad. However you choose to eat it, you’ll want to keep going back for more! My first foray into the world of tapas… 

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Filed Under: Appetizers Tagged With: #sundaysupper, appetizers, Eggplant, food wine conference, Goat cheese, Orlando, piquilla peppers, spanish cuisine, Sunday Supper, tapa toro, Tapas

Bubby’s Baked Eggplant

September 17, 2015 By takeabiteoutofboca 5 Comments

Bubby's Baked Eggplant

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. One of my all-time favorite side dishes is my Bubby’s Baked Eggplant. It’s almost too easy to make, and even easier to completely devour!   It’s finally here — the recipe I’ve talked about so much — the recipe I’ve tried to… 

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Filed Under: Side dish Tagged With: baked eggplant, Bubby's recipes, easy recipes, Eggplant, panko breadcrumbs

Thai Eggplant Posole Over Rice from A Kitchen Hoor’s Adventures

October 6, 2014 By takeabiteoutofboca 5 Comments

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Guess where I am going today? GERMANY! I’ll be at the Frankfurt Book Fair this week for work — one of the biggest publishing events in the entire world. I am super excited and can’t wait to tell you all about it. While I’m… 

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Filed Under: Entrees Tagged With: a kitchen hoor's adventures, Eggplant, Guest Blogs, guest post, meat free, Thai Cuisine, Vegetarian

Panko and Parmesan-Crusted Baked Eggplant

September 8, 2014 By takeabiteoutofboca 28 Comments

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Panko breadcrumbs are used to make a crispy, crunchy coating for soft and tender eggplant slices. Drowned in tomato sauce or even eaten plain, Panko and Parmesan-Crusted Baked Eggplant makes a delicious appetizer or side dish. I absolutely love eggplant. My Bubby makes the most… 

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Filed Under: Side dish Tagged With: baked eggplant, Eggplant, panko breadcrumbs, Parmesan

Quinoa-Crusted Eggplant and Heirloom Tomato Stacks #winePW

August 9, 2014 By takeabiteoutofboca 36 Comments

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Quinoa-Crusted Eggplant and Heirloom Tomato Stacks are packed with a variety of flavors and textures. Stack ’em high or keep them on the smaller side, either way this is an appetizer that is sure to impress. It’s time for another Wine… 

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Filed Under: Appetizers Tagged With: #winePW, Eggplant, eggplant stacks, Goat cheese, heirloom tomatoes, summer's bounty, wine pairing, wine pairing weekend

Baba Ghanoush

July 18, 2014 By takeabiteoutofboca 1 Comment

 Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox.   Baba Ghanoush is an eggplant dip you’ll find in most Mediterranean-style restaurants. This popular eggplant dip is delicious served with pita bread or veggies, or even eaten on its own! A few weeks ago, I got together with my family… 

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Filed Under: Appetizers Tagged With: Baba Ghanoush, Dip, Eggplant, Greek Cuisine, Greek food, Mediterranean food

Mediterranean Pita Pockets #WeekdaySupper

April 17, 2014 By takeabiteoutofboca 1 Comment

I never eat sandwiches. I don’t remember the last time I took two pieces of bread, stuffed something between them and took a bite. Like, honest to God. Can…not…remember.  But I love bread. Put a bread basket in the center of the dinner table and I’ll go to town. Warm Italian bread right out of the oven, crusty… 

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Filed Under: Entrees Tagged With: chickpeas, Cooking, Eggplant, greek sandwich, mediterranean, pita sandwiches, Random Bites, roasted chickpeas, roasted red peppers, sandwich, Tzaztiki sauce, WeekdaySupper, weeknight meals

Guest Post: Grilled Eggplant and Chicken Stacks with Fire Roasted Tomato Sauce

March 19, 2014 By takeabiteoutofboca Leave a Comment

Food blogging really has taken over as the cool thing to do. Even people I went to middle and high school with are catching on to the trend. My friend Ava, who I’ve known for a while now, has always loved to cook. She’s 100% Italian and stays true to her roots with some seriously delicious… 

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Filed Under: Entrees Tagged With: Chicken, Cooking, Eggplant, fire roasted tomato sauce, grilled eggplant and chicken stacks, Guest Blogs, Italian, Italian food

Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds for #SundaySupper

November 3, 2013 By takeabiteoutofboca 20 Comments

Last year I won a copy of the cookbook Jerusalem by Yotam Ottolenghi and Sami Tammi. When I received it in the mail, I was completely blown away by how breathtaking the front cover was, only to open it and be even more astounded by the pictures inside. The two authors are from different parts… 

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Filed Under: Side dish Tagged With: Appetizer, Eggplant, Jerusalem cookbook, Middle Eastern cuisine, Pomegranate seeds, Sunday Supper

Roasted Garlic and Eggplant Hummus

May 20, 2013 By takeabiteoutofboca 1 Comment

One of the things I’ve learned at work is how to roast garlic. Actually, I’ve also learned that I really, really, really like garlic. If there is one thing about roasted garlic that I like most, it’s the smell. There is nothing like the scent of roasted garlic filling your entire kitchen. It’s heavenly. I… 

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Filed Under: Appetizers Tagged With: Dip, Eggplant, Garlic, Hummus, roasted garlic

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