Take A Bite Out of Boca

...and beyond

  • Current Brand Partners
  • Contact Me
  • About
  • Privacy Policy
Fb-Button

Farro Risotto with Porcini Mushroom and Bok Choy

August 3, 2016 By takeabiteoutofboca 1 Comment

Farro Risotto with Porcini Mushrooms and Bok Choy #AlessiFoods

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Disclosure: This is a sponsored post by Alessi Foods. As always, all opinions are 100% my own. Switch things up by using protein- and fiber-rich farro instead of arborio rice for your next risotto dish. Farro Risotto with Porcini Mushroom and Bok Choy is… 

Read More »

Filed Under: Entrees Tagged With: alessi foods, bok choy, farro, farro recipes, farro risotto, flavored farro, grain, healthy ingredients, lemongrass, Mushrooms, risotto recipes, sponsored

Warm Farro Salad with Beet Greens, Apples and Dried Cherries

October 15, 2014 By takeabiteoutofboca 3 Comments

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Fall ingredients are the star of this Warm Farro Salad with Beet Greens, Apples and Dried Cherries. Use Gourmet Garden herbs to spice things up and this will be your new go-to salad for fall!   Salads tend to make me think… 

Read More »

Filed Under: Entrees Tagged With: apples, beet greens, dried cherries, Fall recipes, fall salads, farro, Goat cheese, Gourmet Garden, grain salads, Healthy, salad, Vegetables, Vegetarian

Farro Stuffed Mushrooms with HarvestSnaps Snappea Crisps

September 26, 2013 By takeabiteoutofboca Leave a Comment

One of the coolest things about working for Publix is constantly walking through the aisles of the stores and discovering new products and brands. As a food blogger, this is a lot more exciting than it sounds. It means inspiration for new recipes, ingredients to swap in old recipes, ideas for what to make for… 

Read More »

Filed Under: Appetizers Tagged With: Baby Bella mushrooms, Cooking, farro, HarvestSnaps, stuffed mushrooms

Roasted Fig Brussels Sprouts with Farro, Edamame and Toasted Pine Nuts

September 24, 2013 By takeabiteoutofboca Leave a Comment

If you had to pick one vegetable that totally grossed you out as a kid but now makes your head spin because you love it so much? Did you pick Brussels sprouts? I thought so. So did I. My dad hates them. So as a kid, especially a kid who looked to her father for… 

Read More »

Filed Under: Side dish Tagged With: Brussels Sprouts, Cooking, edamame, farro, Figs, Homemade, toasted pine nuts

Publix Aprons: What I Made

July 3, 2013 By takeabiteoutofboca Leave a Comment

Life at Publix has been pretty busy lately. Our summer schedule is out and packed with tons of really awesome classes. There were a few recipes from previous classes that I wanted to try, and I was able to get to a few over the past couple of weeks. The Onion Focaccia was one that… 

Read More »

Filed Under: Random Bites Tagged With: beets, chili garlic sauce, collards, Cooking, Cooking class, farro, feta, focaccia bread, Fruit, Mushrooms, onions, Potatoes, Publix, Publix Aprons, radiccio, salad, salmon, shallot vinaigrette, Spinach

About Take A Bite Out of Boca

Food, Wine, Wellness, Fashion, Fitness and Beauty... in South Florida & Beyond

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Never Miss A Bite!

Sign up here to receive e-mails from Take A Bite Out of Boca
* = required field

powered by MailChimp!

Copyright Take A Bite Out of Boca 2011 © 2021