Farro Risotto with Porcini Mushroom and Bok Choy
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Disclosure: This is a sponsored post by Alessi Foods. As always, all opinions are 100% my own. Switch things up by using protein- and fiber-rich farro instead of arborio rice for your next risotto dish. Farro Risotto with Porcini Mushroom and Bok Choy is […]
Warm Farro Salad with Beet Greens, Apples and Dried Cherries
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Fall ingredients are the star of this Warm Farro Salad with Beet Greens, Apples and Dried Cherries. Use Gourmet Garden herbs to spice things up and this will be your new go-to salad for fall! Salads tend to make me think […]
Farro Stuffed Mushrooms with HarvestSnaps Snappea Crisps
One of the coolest things about working for Publix is constantly walking through the aisles of the stores and discovering new products and brands. As a food blogger, this is a lot more exciting than it sounds. It means inspiration for new recipes, ingredients to swap in old recipes, ideas for what to make for […]
Roasted Fig Brussels Sprouts with Farro, Edamame and Toasted Pine Nuts
If you had to pick one vegetable that totally grossed you out as a kid but now makes your head spin because you love it so much? Did you pick Brussels sprouts? I thought so. So did I. My dad hates them. So as a kid, especially a kid who looked to her father for […]
Publix Aprons: What I Made
Life at Publix has been pretty busy lately. Our summer schedule is out and packed with tons of really awesome classes. There were a few recipes from previous classes that I wanted to try, and I was able to get to a few over the past couple of weeks. The Onion Focaccia was one that […]
