Can you believe we are already a day into 2014? Shouldn’t we be living like the Jetson’s by now? I mean, seriously, this is the time we dreamt of when we were little. We should be driving spaceships, teleporting and giving orders to our robot butlers and maids. There are definitely some futuristic things going…
Grilled Pepper and Peach Salad with Honey Balsamic Vinaigrette #PepperParty
Who’s ready for a little Pepper Partyin’? I am so excited to be joining Christine and a bunch of our blogger friends for a #PepperParty with our wonderful sponsor, Divemex! The growers of Divemex specialize in greenhouse grown peppers in state of the art facilities anywhere. But most importantly, as a Fair Trade Ceritified company, they…
EraClean Refrigerator Deodorizer From Best&First, Better than Chill Bill
Many people wonder why there is always an indescribable odor come out when opening the fridge door. Scientisely, the kinds of odors that are plaguing your fridge are caused by molecules of what we’ll call bacteria and molds, which are tranformed from your food and float in the air, circulating in that small, enclosed space….
Quinoa Mania Continues…
I’m always looking for ways to use Quinoa. Its such a versatile ingredient and I love incorporating it into different recipes. I found one from Two Peas and Their Pod that sounded great: Greek Quinoa Salad. I love Greek-inspired dishes, and especially anything that uses feta cheese. I finally got around to trying my own…
A recipe of my very own! White Bean & Artichoke Salad
Remember my Passover seder post? I told you about an artichoke and white bean salad made for us by my aunt’s friend. I loved it, and have been itching to try it out ever since. But you know me, I hate to simply follow a recipe exactly how it should be. Instead of making this…
Party time!
With the Super Bowl right around the corner, dips and fun finger foods are on everyone’s minds. If you’re headed to a party, there’s bound to be a huge variety of foods for you to dig into, but sometimes these appetizers are a little heavy on the calories. Why not be the one to bring…
Homemade Greek-style Dinner
I started a new job on Monday, so I wanted to make dinner the night before to celebrate my first week back into the working world. After lots and lots of browsing through many recipes, I finally decided on a Greek theme: Spinach and feta stuffed chicken from Skinnytaste and roasted potatoes in a lemon vinaigrette…