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“Spaghetti and Meatballs” Turkey Meatballs with Spaghetti Squash

January 2, 2014 By takeabiteoutofboca Leave a Comment

Can you believe we are already a day into 2014? Shouldn’t we be living like the Jetson’s by now? I mean, seriously, this is the time we dreamt of when we were little. We should be driving spaceships, teleporting and giving orders to our robot butlers and maids. There are definitely some futuristic things going… 

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Filed Under: Entrees Tagged With: Cooking, Feta cheese, Happy New Year, Healthy, spaghetti and meatballs, spaghetti squash, Spinach, turkey meatballs

Grilled Pepper and Peach Salad with Honey Balsamic Vinaigrette #PepperParty

October 3, 2013 By takeabiteoutofboca 7 Comments

Who’s ready for a little Pepper Partyin’? I am so excited to be joining Christine and a bunch of our blogger friends for a #PepperParty with our wonderful sponsor, Divemex! The growers of Divemex specialize in greenhouse grown peppers in state of the art facilities anywhere. But most importantly, as a Fair Trade Ceritified company, they… 

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Filed Under: Side dish Tagged With: bell peppers, dried cherries, Feta cheese, honey balsamic vinaigrette, orange pepper, peaches, pepper and peach salad, Pepperparty, red pepper, salad, spinach salad, yellow pepper

Greek Islands Taverna: THE Place to Go for Greek

November 10, 2012 By takeabiteoutofboca Leave a Comment

Ever since I got into the whole “foodie” trend, people have been telling me about a certain Greek restaurant in Fort Lauderdale that I absolutely must try, and I kept saying over and over that I would go, eventually… Eventually turned into a year later. I finally got around to going to Greek Islands Taverna… 

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Filed Under: Restaurants Tagged With: Dining, Eggplant, Feta cheese, Fort Lauderdale, Greek Cuisine, Greek Islands, Hummus, Lamb, Octopus, Seafood, Taverna, Tzatziki sauce

Quinoa Mania Continues…

June 22, 2012 By takeabiteoutofboca 1 Comment

I’m always looking for ways to use Quinoa. Its such a versatile ingredient and I love incorporating it into different recipes. I found one from Two Peas and Their Pod that sounded great: Greek Quinoa Salad. I love Greek-inspired dishes, and especially anything that uses feta cheese. I finally got around to trying my own… 

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Filed Under: Entrees Tagged With: Feta cheese, Greek Cuisine, Quinoia, salad, Tzatziki sauce, Vegetarian

A recipe of my very own! White Bean & Artichoke Salad

June 19, 2012 By takeabiteoutofboca Leave a Comment

Remember my Passover seder post? I told you about  an artichoke and white bean salad made for us by my aunt’s friend. I loved it, and have been itching to try it out ever since. But you know me, I hate to simply follow a recipe exactly how it should be. Instead of making this… 

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Filed Under: Side dish Tagged With: artichoke, artichoke and white beach salad, Cooking, Feta cheese, recipe development, salad, Vegetarian

Party time!

January 16, 2012 By takeabiteoutofboca 1 Comment

With the Super Bowl right around the corner, dips and fun finger foods are on everyone’s minds. If you’re headed to a party, there’s bound to be a huge variety of foods for you to dig into, but sometimes these appetizers are a little heavy on the calories. Why not be the one to bring… 

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Filed Under: Appetizers, Snacks Tagged With: Appetizer, Cooking, Cucumber, Dip, Feta cheese, Healthy, Low Calorie, Low Fat, Spinach, Spinach and Artichoke Dip, Sun-dried Tomato

Homemade Greek-style Dinner

January 13, 2012 By takeabiteoutofboca Leave a Comment

I started a new job on Monday, so I wanted to make dinner the night before to celebrate my first week back into the working world. After lots and lots of browsing through many recipes, I finally decided on a Greek theme: Spinach and feta stuffed chicken from Skinnytaste and roasted potatoes in a lemon vinaigrette… 

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Filed Under: Entrees Tagged With: Chicken, Cooking, Feta cheese, Greek Cuisine, Healthy, Low Calorie, Potatoes, Spinach

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