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Publix Aprons: What I Made

July 3, 2013 By takeabiteoutofboca Leave a Comment

Life at Publix has been pretty busy lately. Our summer schedule is out and packed with tons of really awesome classes. There were a few recipes from previous classes that I wanted to try, and I was able to get to a few over the past couple of weeks. The Onion Focaccia was one that… 

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Filed Under: Random Bites Tagged With: beets, chili garlic sauce, collards, Cooking, Cooking class, farro, feta, focaccia bread, Fruit, Mushrooms, onions, Potatoes, Publix, Publix Aprons, radiccio, salad, salmon, shallot vinaigrette, Spinach

Publix Aprons: What I Learned This Week

May 30, 2013 By takeabiteoutofboca 1 Comment

I’ve started to accumulate quite the collection of recipes over the past year, but I’m racking up tons more since starting at Publix Aprons. For every class we teach or demonstration we put on, there is a packet of recipes given to everyone who attends. There is always at least one recipe within the packets… 

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Filed Under: Random Bites Tagged With: Cooking, Cooking class, focaccia bread, how to make cake flour, onion focaccia, onions, Publix, Publix Aprons, tomatillo

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