Life at Publix has been pretty busy lately. Our summer schedule is out and packed with tons of really awesome classes. There were a few recipes from previous classes that I wanted to try, and I was able to get to a few over the past couple of weeks. The Onion Focaccia was one that…
Publix Aprons: What I Learned This Week
I’ve started to accumulate quite the collection of recipes over the past year, but I’m racking up tons more since starting at Publix Aprons. For every class we teach or demonstration we put on, there is a packet of recipes given to everyone who attends. There is always at least one recipe within the packets…