Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Disclosure: I was provided with media passes to select events during the 2016 South Beach Wine and Food Festival. There has been no monetary compensation for this post. As always, all opinions are 100% my own. Foodies from all over the world…
Candy Corn Popcorn Balls for the #LeftoversClub
I’ve been subscribing to Food Network Magazine for almost two years now, and I constantly flip through and dog-ear pages of recipes I want to make. And then I get distracted by Pinterest and other wild ideas that pop into my head and I never get around to making these tried-and-true recipes by all of…
Happy 25th Birthday To Me!
Happy birthday to me! Today I am a quarter of a century old. 25. Whew. Where does the time go? I still remember my 16th birthday — going out to dinner at my favorite restaurant, The Crab Trap, with my family and best friends. I remember we waited almost an hour for dinner because they…
Foodie Reads
So you’ve already gathered that I love to blog, cook, bake and eat out. Something you may not know is that I am an avid reader and always have a book on my bedside table ready to read. I am about to jump on the Fifty Shades of Grey bandwagon as soon as my friend…
Crispy Cakey Chocolate Chip Cookies
As the baking frenzy continues, the next thing on my list was chocolate chip cookies. But not just any chocolate chip cookies, these were going to be Food Network Magazine-style! The March issue was “The Chocolate Issue,” and let me tell you…they did not skimp on any recipes. There were 50 recipes for brownies alone,…