Mediterranean Herbed Spaghetti Squash

   Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Mediterranean Herbed Spaghetti Squash is the answer to low carb deliciousness! Flavors of basil, oregano, garlic and bell pepper swirl throughout strands of spaghetti squash and highlight the complimenting tomatoes, mushrooms and spinach with a salty sprinkling of feta to […]

Tumeric, Ginger and Garlic Kale Chips

I’ve been in the kale fan club for awhile. I don’t see it as trendy, I just see it as another really good leafy green added to my diet. I usually just saute it with a bunch of other veggies or add it to pasta or grains, but this time I wanted to go a […]

Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic for #SundaySupper

I really love cooking this time of year. Summer has lots of beautiful colors and fresh ingredients, but fall and winter are just so full of flavor. The #SundaySupper team really knows how to play up the seasons’ best foods. Each week keeps getting better and better! Today we are “Squashin’ Winter” with some of […]

Spicy Pepper Cream Pasta

Sometimes I get an idea for a recipe and I go back and forth between different ingredients trying to get it just right in my head. For instance, I saw this recipe for a healthy twist on penne alla vodka on Sisterhood of the Shrinking Jeans using Greek yogurt and I thought it sounded pretty […]

Vegetarian Antipasti Salad

Remember the White Bean and Artichoke Salad I posted last year? It was inspired by a dish my Aunt Patty made for one of our family dinners. I was a huge fan of delicious Mediterranean-style salad. I recreated it for another dinner party I was going to, but changed up a few things, adding a […]

Sesame Ginger Mahi-Mahi

Sometimes I wonder what life would be like if I didn’t have a day job, and could literally spend every moment in my kitchen cooking and coming up with menu ideas and putting together dinners and get-togethers. Then I remember that my day job actually does include those things. I’ve always found myself to be […]

Homemade Peach Guacamole

When avocados are on sale at Publix, that can only mean one thing has to happen — homemadeguacamole. When peaches are in season and taste so incredibly juicy and sweet, that can also only mean one thing — homemade guacamole with peaches. I love the idea of pairing creamy avocados with the sweet flavors of […]

Panko-Baked Veggie Quinoa Cakes

I promised you the recipe for my Veggie Quinoa Cakes, so here you go! These paired really nicely with the tilapia Amy cooked up for our dinner. They had great flavor; my only complaint was that they needed some kind of sauce. My bad. I should have prepared something to go along with the cakes; […]

Roasted Garlic and Eggplant Hummus

One of the things I’ve learned at work is how to roast garlic. Actually, I’ve also learned that I really, really, really like garlic. If there is one thing about roasted garlic that I like most, it’s the smell. There is nothing like the scent of roasted garlic filling your entire kitchen. It’s heavenly. I […]

Boca Welcomes The Yard House

Last winter when my parents visited, we went out to Hallandale Beach and ate dinner at a great restaurant called The Yard House. I posted about it here, raving about the variety of food available and how great everything we ordered was. Well, I’m happy to announce that the Yard House had made it’s way […]