Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Enjoy these Roasted Eggplant and Piquillo Pepper Toasts as an appetizer, snack, or make it a meal and pair alongside a nice salad. However you choose to eat it, you’ll want to keep going back for more! My first foray into the world of tapas…
Sun-dried Tomato and Goat Cheese Stacks #StackItUp
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Disclosure: This post has been compensated by Collective Bias, Inc. and its advertiser. As always, all opinions are 100% my own. #StackItUp #CollectiveBias Do you get as excited as I do about grab-and-go party appetizers? No fork and knife required — you don’t even…
Warm Farro Salad with Beet Greens, Apples and Dried Cherries
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Fall ingredients are the star of this Warm Farro Salad with Beet Greens, Apples and Dried Cherries. Use Gourmet Garden herbs to spice things up and this will be your new go-to salad for fall! Salads tend to make me think…
Quinoa-Crusted Eggplant and Heirloom Tomato Stacks #winePW
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Quinoa-Crusted Eggplant and Heirloom Tomato Stacks are packed with a variety of flavors and textures. Stack ’em high or keep them on the smaller side, either way this is an appetizer that is sure to impress. It’s time for another Wine…
Creamy Goat Cheese Quinoa Stuffed Tomatoes for #SundaySupper
I like to eat “stuffed” food. It’s fun to mix a bunch of things together and throw it into something, bake it, and call it dinner. You can make all kinds of wild and crazy combinations. Think about the endless options of things you can stuff! Eggplant, zucchini, peppers, mushrooms, tortillas, pita, puff pastry, cupcakes, even…
Tapas Party: Grilled Veggie and Goat Cheese Quesadillas
Time for another Tapas Party dish! These Grilled Veggie and Goat Cheese Quesadillas were a handful. Had I not had Zach’s help, I don’t think these would have gone out to the party guests. I sliced up all the veggies during my prep night to avoid that time-consuming job on the day of the party. Thin slices…
Spinach, Peppers, Mushroom and Tomato Frittata #PepperParty
I hope we didn’t pepper you out on Thursday with all of our #PepperParty recipes, because we’re back with some more! It’s a good thing though, because we’re giving away another prize too! If you missed the #PepperParty kickoff on Thursday, here’s a link to my Grilled Peach and Pepper Salad with Honey Balsamic Vinaigrette…
Fort Lauderdale Restaurant: The Foxy Brown
You know those times when you’re so hungry that you don’t care what or where you eat, just as long as food is in your mouth within 30 seconds? Yeah, I had a night like that recently. My plans to go to American Social on Las Olas in Fort Lauderdale with McKenzie were completely ruined…
Stuffed Portobello Mushroom on my Le Creuset Panini Grill
Remember that Le Creuset panini grill I won at the food Blog Forum in March? I’ve used it plenty of times for grilling, but I haven’t actually made a panini with it… until now. The prize pack also came with a book full of all kinds of recipes — veggie paninis, paninis with meat, poultry…