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Roasted Eggplant and Piquillo Pepper Toasts #SundaySupper

May 15, 2016 By takeabiteoutofboca 21 Comments

Roasted Eggplant and Piquillo Pepper Toasts #SundaySupper

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Enjoy these Roasted Eggplant and Piquillo Pepper Toasts as an appetizer, snack, or make it a meal and pair alongside a nice salad. However you choose to eat it, you’ll want to keep going back for more! My first foray into the world of tapas… 

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Filed Under: Appetizers Tagged With: #sundaysupper, appetizers, Eggplant, food wine conference, Goat cheese, Orlando, piquilla peppers, spanish cuisine, Sunday Supper, tapa toro, Tapas

Sun-dried Tomato and Goat Cheese Stacks #StackItUp

April 21, 2016 By takeabiteoutofboca 1 Comment

Sun-dried Tomato and Goat Cheese Stacks #StackItUp

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Disclosure: This post has been compensated by Collective Bias, Inc. and its advertiser. As always, all opinions are 100% my own. #StackItUp #CollectiveBias Do you get as excited as I do about grab-and-go party appetizers? No fork and knife required — you don’t even… 

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Filed Under: Snacks Tagged With: #stackitup, appetizers, collective bias, easy snack recipes, easy snacks, finger food, Goat cheese, party recipes, ritz, ritz crackers, ritz original fresh stacks, snacks, sponsored, Sun-dried Tomato

Warm Farro Salad with Beet Greens, Apples and Dried Cherries

October 15, 2014 By takeabiteoutofboca 3 Comments

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Fall ingredients are the star of this Warm Farro Salad with Beet Greens, Apples and Dried Cherries. Use Gourmet Garden herbs to spice things up and this will be your new go-to salad for fall!   Salads tend to make me think… 

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Filed Under: Entrees Tagged With: apples, beet greens, dried cherries, Fall recipes, fall salads, farro, Goat cheese, Gourmet Garden, grain salads, Healthy, salad, Vegetables, Vegetarian

Quinoa-Crusted Eggplant and Heirloom Tomato Stacks #winePW

August 9, 2014 By takeabiteoutofboca 36 Comments

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Quinoa-Crusted Eggplant and Heirloom Tomato Stacks are packed with a variety of flavors and textures. Stack ’em high or keep them on the smaller side, either way this is an appetizer that is sure to impress. It’s time for another Wine… 

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Filed Under: Appetizers Tagged With: #winePW, Eggplant, eggplant stacks, Goat cheese, heirloom tomatoes, summer's bounty, wine pairing, wine pairing weekend

Creamy Goat Cheese Quinoa Stuffed Tomatoes for #SundaySupper

April 13, 2014 By takeabiteoutofboca Leave a Comment

I like to eat “stuffed” food. It’s fun to mix a bunch of things together and throw it into something, bake it, and call it dinner. You can make all kinds of wild and crazy combinations. Think about the endless options of things you can stuff! Eggplant, zucchini, peppers, mushrooms, tortillas, pita, puff pastry, cupcakes, even… 

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Filed Under: Entrees Tagged With: Goat cheese, Quinoa, quinoa stuffed tomatoes, stuffed recipes, stuffed tomatoes, Sunday Supper

Tapas Party: Grilled Veggie and Goat Cheese Quesadillas

April 8, 2014 By takeabiteoutofboca Leave a Comment

Time for another Tapas Party dish! These Grilled Veggie and Goat Cheese Quesadillas were a handful.  Had I not had Zach’s help, I don’t think these would have gone out to the party guests. I sliced up all the veggies during my prep night to avoid that time-consuming job on the day of the party. Thin slices… 

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Filed Under: Appetizers Tagged With: Appetizer, Goat cheese, grilled veggie and goat cheese quesadillas, quesadillas, Tapas, Vegetables, Vegetarian, vegetarian recipes

Spinach, Peppers, Mushroom and Tomato Frittata #PepperParty

October 7, 2013 By takeabiteoutofboca 5 Comments

I hope we didn’t pepper you out on Thursday with all of our #PepperParty recipes, because we’re back with some more! It’s a good thing though, because we’re giving away another prize too! If you missed the #PepperParty kickoff on Thursday, here’s a link to my Grilled Peach and Pepper Salad with Honey Balsamic Vinaigrette… 

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Filed Under: Breakfast Tagged With: Baby Bella mushrooms, bell peppers, Brunch, Cooking, frittata, Goat cheese, grape tomatoes, orange pepper, Pepper party, red pepper. yellow pepper, Spinach

Fort Lauderdale Restaurant: The Foxy Brown

June 22, 2013 By takeabiteoutofboca 1 Comment

You know those times when you’re so hungry that you don’t care what or where you eat, just as long as food is in your mouth within 30 seconds? Yeah, I had a night like that recently. My plans to go to American Social on Las Olas in Fort Lauderdale with McKenzie were completely ruined… 

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Filed Under: Restaurants Tagged With: aioli, Artichokes, Bar, bread pudding, Dining, Fort Lauderdale, Goat cheese, peaches, salad, Seafood, Shrimp, South Florida, sriracha, Wine

Stuffed Portobello Mushroom on my Le Creuset Panini Grill

December 27, 2012 By takeabiteoutofboca 4 Comments

Remember that Le Creuset panini grill I won at the Food Blog Forum in March? I’ve used it plenty of times for grilling, but I haven’t actually made a panini with it… until now. The prize pack also came with a book full of all kinds of recipes — veggie paninis, paninis with meat, poultry… 

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Filed Under: Entrees Tagged With: Cooking, Goat cheese, Gossip Girl, Le Cruset, Panini, Portobello Mushroom, Recipes

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