L’Shana Tova to all who are observing Rosh Hashanah today. I wish you all a Sweet New Year! To celebrate, let’s take a look at some of my favorite Jewish recipes. We do a pretty good job when it comes to food. =) Hamantashen These are traditionally made for Purim, but they are fun to make and eat…
“Spaghetti and Meatballs” Turkey Meatballs with Spaghetti Squash
Can you believe we are already a day into 2014? Shouldn’t we be living like the Jetson’s by now? I mean, seriously, this is the time we dreamt of when we were little. We should be driving spaceships, teleporting and giving orders to our robot butlers and maids. There are definitely some futuristic things going…
Take A Bite Out of Boca’s Most Popular Posts of 2013
In less than 24 hours, we will welcome in 2014! Woo! I hope you have a fun-filled evening ahead of you and will be spending it with loved ones. I am doing a Pub Crawl with a big group of friends. We live walking distance from an area full of restaurants and bars, so we…
Blood Orange Mimosas for #SundaySupper
It’s time to stop for a moment, reflect on the past year, and make resolutions for the New Year to come. That’s what we’re doing today for #SundaySupper. Today’s theme, Reflections and Resolutions, is hosted by Constance of The Foodie Army Wife. 2013 has been a whirlwind. So much has happened, and I can’t believe…
My Last Meal of 2012 at 50 Ocean
Can you believe we’re already a week into 2013? New Years Eve was an interesting day for me. I was really looking forward to the plans I had for the evening — dinner at The Rebel House, followed by some bar hopping along the Ave in Delray where we’d see the fireworks at midnight. Welp,…
Happy New Year!
New year, new look. It was time for the blog to get a little bit of a facelift, and what better time to do so than right now, as we are about to roll into 2013. New Year’s Eve is always quite the time for celebration. Whether you’re headed out to paint the town…