Mixed Greens and Beet Salad
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Celebrate the last week of summer with this Mixed Greens and Beet Salad, a mix of fall-inspired ingredients that are still light and refreshing enough to enjoy anytime of year. There was a time when I used to think beets were gross […]
Skinny Spinach Mac and Cheese for #SundaySupper
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Skinny Spinach Mac and Cheese uses Greek yogurt to replace milk or cream, and the cheesy flavor is enhanced with Gruyere. This is a healthy, grown-up version of one of my favorite childhood dishes and an easy meal for busy weeknights […]
Veggie Shirataki with Greek Yogurt Tomato Sauce
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Looking for a lightened-up pasta dish to make at home that still packs the same taste and texture as a creamy restaurant version? This Veggie Shirataki with Greek Yogurt Tomato Sauce may be low-carb and low-fat, but it is not low-flavor! There […]
New Breakfast Options with the #BigGBreakfast Event at Publix
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Publix is at it again with its great savings on good-for-you breakfast options during the summer season. General Mills and Big G cereals have launched two brand new breakfast options, on sale now until August 15th. It’s almost time for […]
Banana Frozen Yogurt
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Banana Frozen Yogurt is a creamy, healthy, delicious treat that can be eaten for breakfast or dessert, or even as a midday snack! I fell out of love with frozen yogurt recently. I used to crave it every night after dinner. […]
Passover Kugel: Veggie Style #SundaySupper
Today may be full of sweet treats such as jelly beans, chocolate bunnies, and bright colored marshmallow peeps, but I’m bringing you something healthy and Passover-friendly! #SundaySupper is bringing you tons of yummy Easter and Passover recipes. Thanks to Alaiyo of Pescetarian Journal for hosting this feast! Passover has always been my favorite holiday. You’d think it’d be the opposite […]
Guest Post at The South Florida Sage: Sesame Glazed Cauliflower and Brussels Sprouts
I’m guest-posting over at The South Florida Sage today! Holli and I met through our mutual love of the South Florida food scene. Her aunt is a good foodie friend of mine who introduced us last month at the March Meatball Madness. Holli and I have a similar palate — we love healthy eating, fun and creative appetizers, […]
Tapas Party: Quinoa Salad with Roasted Kambocha Squash, Dried Cherries, Toasted Pine Nuts and Balsamic
There is something to be said about simple meals that require you to just throw a bunch of things in a bowl and call it a day. They are always crowd pleasers, easily adaptable to just about any occasion, and full of so many different textures and flavors, it’s hard to stop shoveling forkful after forkful into your […]
Mini Zucchini and Carrot Bread for #LeftoversClub
Sometimes I find it so hard to think up of things to make for #leftoversclub. First of all, it has to be something that will travel well. So that leaves out anything that could melt, anything that needs to be refrigerated, and anything that could fall apart. Cookies, cupcakes and quick breads are always favorites, […]
Tapas Party: Basil-Marinated Shrimp with Corn and Tomato Salad
Of course I’m starting out with my favorite dish from the Tapas Party. This was so simple, but so full of flavor. I made one tiny change to my Basil Pesto and used asiago cheese instead of parmesan. I could taste the difference; it wasn’t as sharp as usual, but it was still amazing! I […]
