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Vegan and Gluten-Free Baked Falafel

January 9, 2018 By takeabiteoutofboca 1 Comment

Vegan and Gluten-Free Falafel

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Vegan and Gluten-Free Baked Falafel makes the perfect snack, appetizer or entree for those keeping a vegan and/or gluten-free diet — and even those without dietary restrictions will love it just as much! 2018 is alive and well, and along with it,… 

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Filed Under: Appetizers, Entrees, Snacks Tagged With: easy recipes, falafel, falafel recipes, gluten-free falafel, gluten-free recipes, homecooking, Homemade, Mediterranean food, mediterranean recipes, vegan recipes

Make-At-Home Coffee Shop Drinks: Matcha Tea Latte

February 14, 2017 By takeabiteoutofboca Leave a Comment

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox Never wait in line again at your local coffee shop. You can have your very own Matcha Tea Latte at home and it’ll be in your hands in less than three minutes! (PS: How freaking cute is this mug? It’s from my favorite store, Francesca’s,… 

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Filed Under: Beverages Tagged With: Coffee, green tea, Homemade, homemade coffee shop drinks, homemade latte, Latte, matcha, matcha latte, matcha powder, tea

DIY Pumpkin Puree from Culinary Adventures with Camilla

October 9, 2014 By takeabiteoutofboca Leave a Comment

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Camilla must know how much I love pumpkin because today she’s teaching us all how to make our own pumpkin puree — no more of that canned stuff, this is the real deal! If you’re anything like me, October is the advent… 

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Filed Under: Snacks Tagged With: culinary adventures with camilla, DIY, fall food, Fall ingredients, Fall recipes, Guest Blogs, guest post, Homemade, Pumpkin, pumpkin puree

“A Little Piece of Me” Bakery and a Cookies and Cream Bark Giveaway!

March 26, 2014 By takeabiteoutofboca Leave a Comment

Last week you met my high school friend Ava and got a taste of her savory Grilled Eggplant and Chicken Stacks; this week you’re getting something sweet from another one of my high school friends, Dotty. It’s funny to see how my hometown is starting to breed little foodies — of course it’s after I’ve… 

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Filed Under: Giveaways Tagged With: A Little Piece of Me, Baked Goods, bakery, Brownies, cakes, Cookies, cookies and cream bark, desserts, Giveaway, Homemade, Oreos

Time for #FallFlavors and Pumpkin Bread

October 15, 2013 By takeabiteoutofboca 1 Comment

The pumpkin craze started as soon as September fell upon us. I don’t know what I’ve been doing all this time, but it’s taken me almost two months to bring you a pumpkin recipe! Where have I been??? I apologize for being a horrible food blogger and not filling you up with pumpkin like the… 

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Filed Under: Dessert Tagged With: Baking, Fall desserts, Fall foods, Fall ingredients, Fall recipes, Homemade, Pumpkin, Pumpkin bread, pumpkin spice coffee creamer, pumpkin spice glaze

Boca Restaurant Review: The Tin Muffin Cafe

October 8, 2013 By takeabiteoutofboca 1 Comment

I’m going to tell you about one of Boca Raton’s best restaurants ever. Maybe you know it. I’ll give you a few hints…  It’s only open Monday through Saturday from 11-4. Cash only. Everything is homemade. Did you guess yet? The bathroom is the main attraction. You walk in and the first thing anyone asks… 

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Filed Under: Restaurants Tagged With: Boca Raton, Boca Raton Restaurants, Brunch, curry chicken salad, Homemade, Lunch, Pumpkin Cheesecake, south florida restaurants, The Tin Muffin Cafe

Roasted Fig Brussels Sprouts with Farro, Edamame and Toasted Pine Nuts

September 24, 2013 By takeabiteoutofboca Leave a Comment

If you had to pick one vegetable that totally grossed you out as a kid but now makes your head spin because you love it so much? Did you pick Brussels sprouts? I thought so. So did I. My dad hates them. So as a kid, especially a kid who looked to her father for… 

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Filed Under: Side dish Tagged With: Brussels Sprouts, Cooking, edamame, farro, Figs, Homemade, toasted pine nuts

Crockpot Pumpkin Pie Spiced Applesauce #GYCO

September 17, 2013 By takeabiteoutofboca 9 Comments

I have wanted to make homemade applesauce ever since I got my crockpot a while back. My baby Crockpot. Have I ever told you about my itty bitty adorable little Crockpot?? I got it on sale on Macys.com for like twenty bucks – quite the steal. It has TWO sections, so you can slow cook… 

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Filed Under: Snacks Tagged With: #GYCO, applesauce, Cinnamon, crockpot, Get Your Chef On, Homemade, pumpkin pie spice, pumpkin pie spice applesauce

Spiced Honey Cake for #TheLeftoversClub

August 1, 2013 By takeabiteoutofboca 5 Comments

The best part about food blogging is the community you become a part of once you step foot into this cookie-crazed, brownie-battered, homemade pasta-loving group. There are so many conferences you can go to where you’ll enjoy an insane amount of delicious and unique food while learning useful tips for getting your blog out in… 

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Filed Under: Dessert Tagged With: Baking, Bundt cake, food blogger, Homemade, Honey, loaf cake, Publix Aprons, spiced honey cake, The Leftovers Club

Homemade Peach Guacamole

July 18, 2013 By takeabiteoutofboca 6 Comments

When avocados are on sale at Publix, that can only mean one thing has to happen — homemadeguacamole. When peaches are in season and taste so incredibly juicy and sweet, that can also only mean one thing — homemade guacamole with peaches. I love the idea of pairing creamy avocados with the sweet flavors of… 

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Filed Under: Snacks Tagged With: avocado, Garlic, Guacamole, Homemade, Mexican Cuisine, peaches

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