Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds for #SundaySupper

Last year I won a copy of the cookbook Jerusalem by Yotam Ottolenghi and Sami Tammi. When I received it in the mail, I was completely blown away by how breathtaking the front cover was, only to open it and be even more astounded by the pictures inside. The two authors are from different parts […]