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Spinach and Artichoke Parmesan Pasta Bake + Giveaway!

December 31, 2016 By takeabiteoutofboca 12 Comments

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Disclosure: Thank you to Reese Specialty Foods for sponsoring this post. As always, all opinions are 100% my own. This Spinach and Artichoke Parmesan Pasta Bake is so easy to make, you could whip it up in no time for tonight’s New Year’s… 

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Filed Under: Entrees, Giveaways Tagged With: artichoke parmesan sauce, artichoke recipes, artichoke sauce, Artichokes, casseroles, Giveaway, Parmesan, pasta bake, pasta recipes, reese specialty foods, spinach and artichoke recipes, sponsored

Panko and Parmesan-Crusted Baked Eggplant

September 8, 2014 By takeabiteoutofboca 28 Comments

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Panko breadcrumbs are used to make a crispy, crunchy coating for soft and tender eggplant slices. Drowned in tomato sauce or even eaten plain, Panko and Parmesan-Crusted Baked Eggplant makes a delicious appetizer or side dish. I absolutely love eggplant. My Bubby makes the most… 

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Filed Under: Side dish Tagged With: baked eggplant, Eggplant, panko breadcrumbs, Parmesan

Basil Pesto #SundaySupper

October 20, 2013 By takeabiteoutofboca 28 Comments

You know, some dishes just would not be the same without a sauce. Whether it be a flavorful marinara made with fresh tomatoes, creamy and rich alfredo  or a light and refreshing white wine sauce. There are so many different kinds of sauces to go with all different kinds of foods. Today, #SundaySupper is “saucing it… 

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Filed Under: Side dish Tagged With: basil pesto, homemade pesto, Parmesan, Pesto, Sunday Supper, toasted pine nuts

Spicy Pepper Cream Pasta

September 2, 2013 By takeabiteoutofboca Leave a Comment

Sometimes I get an idea for a recipe and I go back and forth between different ingredients trying to get it just right in my head. For instance, I saw this recipe for a healthy twist on penne alla vodka on Sisterhood of the Shrinking Jeans using Greek yogurt and I thought it sounded pretty… 

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Filed Under: Entrees Tagged With: broccoli, Cooking, Garlic, Gourmet Garden, Greek yogurt, panko breadcrumbs, Parmesan, Pasta, red pepper, Spicy, Spinach

Spinach and Tomato-Basil Seafood Risotto

August 10, 2013 By takeabiteoutofboca Leave a Comment

Risotto. There is no better dish than a perfectly made risotto. I hate when people ask me what my favorite food is, like I actually have one favorite that goes above and beyond everything else. Hello! I am a FOOD BLOGGER – which means I love food. All kinds. I can’t just pick one. That’s… 

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Filed Under: Entrees Tagged With: basil, calamari, Cooking, Mussels, Octopus, Parmesan, Pasta, risotto, Seafood, Shrimp, Spinach, tomato-basil

Baked Veggie Spaghetti Squash

March 2, 2013 By takeabiteoutofboca 1 Comment

I’m slowly getting it together in my apartment. I got a few new items for the dining room — still no real table and chairs, but that’s coming soon! I think I’ll be making that trip to Ikea when my parents come down at the end of March. For now, online shopping at Target will… 

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Filed Under: Entrees Tagged With: Baking, breadcrumbs, Cooking, Homemade, Parmesan, spaghetti squash, Vegetables

Boca Welcomes The Yard House

July 25, 2012 By takeabiteoutofboca Leave a Comment

Last winter when my parents visited, we went out to Hallandale Beach and ate dinner at a great restaurant called The Yard House. I posted about it here, raving about the variety of food available and how great everything we ordered was. Well, I’m happy to announce that the Yard House had made it’s way… 

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Filed Under: Restaurants Tagged With: Boca Raton, Dining, Garlic, Mizner Park, Noodles, Parmesan, The Yard House, Tofu

Introducing…Spaghetti Squash!

June 21, 2012 By takeabiteoutofboca 1 Comment

I’ve been wanting to experiment with spaghetti squash for a while. My older sister shared a recipe with me served as inspiration to finally get one. She suggested a very basic recipe — mix the squash with tomato sauce and parmesan cheese to mimic your traditional spaghetti dish. Of course I wanted to get creative… 

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Filed Under: Entrees Tagged With: Boca Raton, Cooking, Healthy, Low Calorie, Low Fat, Parmesan, spaghetti squash, Vegetarian

Girls night in with Mango/Orange Scallops

March 2, 2012 By takeabiteoutofboca 1 Comment

What better way to unwind than with good food and good company? Sounds like the perfect night to me. My best friend in Boca, Kristy, who is also from South Jersey (we worked together and moved here a year apart) and I decided to have a girls night. But, instead of going out to eat, we… 

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Filed Under: Entrees Tagged With: Asparagus, Champagne, Cooking, Mango Orange Vinaigrette, Parmesan, Seafood, Verdi Sparkletini

On the 6th day of Hanukkah…

December 25, 2011 By takeabiteoutofboca 1 Comment

Merry Christmas, foodies! If you’re like me and my family, you will be spending today eating Chinese food or some other kind of Asian cuisine, and going to the movies. This is the stereotypical day for a Jewish family that isn’t joining in on any Christmas celebrations. So in honor of this tradition, I made… 

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Filed Under: Snacks Tagged With: Appetizer, Asian Cuisine, Chips, Cinnamon, Cooking, December, Garlic, Hanukkah, Healthy, Holidays, Low Calorie, Parmesan

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