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Gluten-Free, Vegan Christmas Pesto Pasta Salad

December 21, 2018 By takeabiteoutofboca Leave a Comment

Gluten-Free, Vegan Christmas Pesto Pasta Salad

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Disclosure: This is a sponsored post by TresOmega Nutrition. I received complimentary product in exchange for this post to enter into their Blogger Recipe Challenge. No monetary compensation has been received. This post also contains affiliate links.  Gluten-free, Vegan Christmas Pesto Pasta… 

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Filed Under: Appetizers, Entrees Tagged With: Appetizer, christmas recipes, easy recipe, gluten free, gluten free pasta, gluten-free recipe, Holiday recipes, leftovers, organic, party appetizers, party food, party recipes, pasta recipes, pasta salad, pasta salad recipes, Pesto, pesto recipe, Recipes, vegan, vegan recipe

Spinach and Artichoke Parmesan Pasta Bake + Giveaway!

December 31, 2016 By takeabiteoutofboca 12 Comments

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Disclosure: Thank you to Reese Specialty Foods for sponsoring this post. As always, all opinions are 100% my own. This Spinach and Artichoke Parmesan Pasta Bake is so easy to make, you could whip it up in no time for tonight’s New Year’s… 

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Filed Under: Entrees, Giveaways Tagged With: artichoke parmesan sauce, artichoke recipes, artichoke sauce, Artichokes, casseroles, Giveaway, Parmesan, pasta bake, pasta recipes, reese specialty foods, spinach and artichoke recipes, sponsored

Fall and Holiday Entertaining: Linguine with Clams

November 18, 2016 By takeabiteoutofboca Leave a Comment

Linguine with Clams #thetalkofthetable

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Disclosure: This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #thetalkofthetable #CollectiveBias Linguine with clams, also known as linguine con le vongole, is one of… 

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Filed Under: Entrees Tagged With: #thetalkofthetable, barilla pasta, clos du bois wine, collective bias, holiday entertaining, Holiday recipes, linguine with clams, Pasta, pasta recipes, pescatarian recipes, recipes with wine, seafood, sponsored, the talk of the table

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