PeachDish: Fresh Ingredients Delivered!

Kale salad with Pecans and Kumquats. Pecan Crusted Mahi Mahi. Potato and Turnip Mash with Horseradish.Looks delicious, doesn’t it? I got that in the mail. Well, not exactly. I got the ingredients to make all of that in the mail. PeachDish  is an Atlanta-based startup company focused on helping people connect with their kitchens. It isn’t hard to make […]

Coco-Nutty Bars for #LeftoversClub

As soon as March hits, it’s like the universe decides that everything is all going to happen at once and there is not enough time for anything. The past week have been a whirlwind and I really almost forgot about making something for this month’s #LeftoversClub! Good thing I checked my calendar and realized that […]

Guest Post: Butter Pecan Turtle Bars from Desserts Required

Today I will be crossing something big off my Wishlist for 2014! I’M GOING TO NEW ORLEANS!Yep! This trip was literally planned one week ago. Crazy, right? But when my friend Kait told me about Entrepreneur Magazine’s Growth Conference, I knew I had to jump at the opportunity to go. This year,the free conference is being held at […]

Eight Nights of Hanukkah Baking: Night #8, Cinnamon Sugar Candied Nuts

Time to pretend again. This is #8 of my Eight Nights of Hanukkah Baking. Shh, just pretend Hanukkah didn’t end two days ago… Lately, I’ve been obsessed with trail mixes and different kinds of nuts. I have a newfound love for cashews and I absolutely adore dried pineapple, cherries, cranberries, raisins, etc… Hands down, Trader […]