Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Disclosure: I was invited by Bon Appétit to participate in an ALDI Blogger Challenge in which we have to create a meal for under $10 using only ALDI’s high-quality ingredients. Compensation was received in the form of ALDI gift certificates in order to purchase products for…
Spicy Shrimp Lettuce Wraps #SundaySupper
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. I made you some Spicy Shrimp Lettuce Wraps, just in time for BBQ and Pool Party Season! Get ready to sizzle in these tasty Thai spices and then cool down with a refreshing glass of Gallo Family Vineyards Moscato. Thai is one of my…
Boca Raton Restaurant Review: The Shrimp House
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. NOTE: This restaurant has since closed. I know you guys are used to me reviewing pretty upscale restaurants — the best of the best from Miami to Palm Beach — those are the kinds of restaurants I like to visit and recommend….
Grilled Mango-Sriracha Shrimp, Pineapple and Peppers #winePW
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Welcome to Wine Pairing Weekend! I’m sharing sweet and spicy Grilled Mango-Sriracha Shrimp, Pineapple and Peppers with a glass of my favorite white wine, Burg Layer Schlosskapelle Spatlese Kerner. David from Cooking Chat invited me to participate in this week’s Wine Pairing Weekend…
Creamy Gruyere Pasta with Shrimp, Tomatoes, and Mushrooms #CKMondaviHeros
Whole grain pasta mixed with a creamy, light gruyere cheese sauce, fresh jumbo shrimp, sweet cherry tomatoes, and sliced Baby Bella mushrooms make for a perfect summer meal, especially when paired with CK Mondavi white wine such as Chardonnay or one of their newest blends, Blonde Five. I don’t normally go for creamy pasta dishes. They’re often…
Tapas Party: Basil-Marinated Shrimp with Corn and Tomato Salad
Of course I’m starting out with my favorite dish from the Tapas Party. This was so simple, but so full of flavor. I made one tiny change to my Basil Pesto and used asiago cheese instead of parmesan. I could taste the difference; it wasn’t as sharp as usual, but it was still amazing! I…
Seafood Gumbo for #SundaySupper #MardiGras
Woo! Get out your beads and whet your appetite because it’s time to celebrate… It’s Mardi Gras! This week is Fat Tuesday! Of course the Sunday Supper team is starting the party a little early with “Fat Sunday” hosted by Leslie of La Cocina de Leslie. I love all of the New Orleans-inspired dishes, especially…
Spinach and Tomato-Basil Seafood Risotto
Risotto. There is no better dish than a perfectly made risotto. I hate when people ask me what my favorite food is, like I actually have one favorite that goes above and beyond everything else. Hello! I am a FOOD BLOGGER – which means I love food. All kinds. I can’t just pick one. That’s…
Fort Lauderdale Restaurant: The Foxy Brown
You know those times when you’re so hungry that you don’t care what or where you eat, just as long as food is in your mouth within 30 seconds? Yeah, I had a night like that recently. My plans to go to American Social on Las Olas in Fort Lauderdale with McKenzie were completely ruined…
Dinner at Home: Shrimp & Roasted Brussels Sprouts and Broccoli ArugulaSalad
As you can tell, my boyfriend and I tend to eat out a lot. In an attempt to save our waistlines and wallets, we’ve decided to cook dinner home more often. We’ve cooked for each other before, but never actually together. My kitchen is kind of small and he’s so freaking tall, so it was…