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Spaghetti Squash Pad Thai #SundaySupper

February 4, 2018 By takeabiteoutofboca 6 Comments

Spaghetti Squash Pad Thai

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Spaghetti Squash Pad Thai is a a low-carb take on a classic Asian dish that can easily be made vegan and gluten-free. As a single gal living on her own, cooking at home can sometimes be pretty boring — especially when you’re… 

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Filed Under: Entrees Tagged With: #sundaysupper, Cooking, cooking for two, easy recipes, gluten free, gluten-free recipes, low carb recipes, simple recipes, spaghetti squash, spaghetti squash recipes, Sunday Supper, Sunday Supper Movement, Tofu, tofu recipes, vegan, vegan recipes, Vegetarian, vegetarian recipes

Cheesy Spaghetti Squash Veggie Casserole

January 24, 2017 By takeabiteoutofboca Leave a Comment

Cheesy Spaghetti Squash Veggie Casserole

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. When you’re looking for a low carb and low sugar option for lunch or dinner, make this Cheesy Spaghetti Squash Veggie Casserole. Change it up with different vegetables depending on what’s in season! Some people really don’t like using spaghetti squash as a pasta… 

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Filed Under: Entrees Tagged With: Casserole, gluten-free recipes, healthy recipes, low carb recipes, low starch recipes, low sucrose recipes, low sugar recipes, spaghetti squash, spaghetti squash casserole, Vegetables, Vegetarian, vegetarian recipes

Pesto Spaghetti Squash

November 4, 2014 By takeabiteoutofboca 3 Comments

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. My homemade basil pesto shines in this Pesto Spaghetti Squash, a low-carb alternative to your favorite pasta dish. I had some of the most delicious Italian food while I was in Germany. Weird, right? Authentic Italian food in small-town Bad Homburg, Germany. But this… 

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Filed Under: Entrees Tagged With: Healthy, low carb, pasta alternative, pasta swap, Pesto, spaghetti squash, Vegetarian

Mediterranean Herbed Spaghetti Squash

July 25, 2014 By takeabiteoutofboca 20 Comments

   Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Mediterranean Herbed Spaghetti Squash is the answer to low carb deliciousness! Flavors of basil, oregano, garlic and bell pepper swirl throughout strands of spaghetti squash and highlight the complimenting tomatoes, mushrooms and spinach with a salty sprinkling of feta to… 

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Filed Under: Entrees Tagged With: basil, Garlic, Gourmet Garden, herbs, mediterranean, Mediterranean food, oregano, spaghetti squash, Vegetarian

“Spaghetti and Meatballs” Turkey Meatballs with Spaghetti Squash

January 2, 2014 By takeabiteoutofboca Leave a Comment

Can you believe we are already a day into 2014? Shouldn’t we be living like the Jetson’s by now? I mean, seriously, this is the time we dreamt of when we were little. We should be driving spaceships, teleporting and giving orders to our robot butlers and maids. There are definitely some futuristic things going… 

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Filed Under: Entrees Tagged With: Cooking, Feta cheese, Happy New Year, Healthy, spaghetti and meatballs, spaghetti squash, Spinach, turkey meatballs

Baked Veggie Spaghetti Squash

March 2, 2013 By takeabiteoutofboca 1 Comment

I’m slowly getting it together in my apartment. I got a few new items for the dining room — still no real table and chairs, but that’s coming soon! I think I’ll be making that trip to Ikea when my parents come down at the end of March. For now, online shopping at Target will… 

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Filed Under: Entrees Tagged With: Baking, breadcrumbs, Cooking, Homemade, Parmesan, spaghetti squash, Vegetables

Pumpkin Spaghetti Squash Casserole

October 15, 2012 By takeabiteoutofboca 1 Comment

Fall is pumpkin season. Duh — everyone knows this. As I wrote in my previous post on my favorite things about fall, pumpkin was number one. It’s halfway through October and I’ve already made three pumpkin-flavored dishes, sipped on countless pumpkin spiced lattes from Starbucks, and found sugar-free pumpkin spice creamer to bring to work… 

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Filed Under: Breakfast Tagged With: Casserole, Cooking, Dining, Fall, Muffins, October, Pumpkin, Pumpkin bread, spaghetti squash

Vegetarian Dinner: Spaghetti Squash & Brussel Sprouts

June 26, 2012 By takeabiteoutofboca 2 Comments

Sunday nights are normally reserved for dinner dates with Bubby. We frequent lots of local favorites and sometimes we’ll venture out to new spots that we’ve heard good reviews about. This past Sunday, however, hurricane weather was upon us and neither one of us felt much like getting dressed to go out to eat. Instead,… 

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Filed Under: Entrees Tagged With: Brussels Sprouts, Cooking, Healthy, Low Calorie, Low Fat, spaghetti squash, Vegetables, Vegetarian

Introducing…Spaghetti Squash!

June 21, 2012 By takeabiteoutofboca 1 Comment

I’ve been wanting to experiment with spaghetti squash for a while. My older sister shared a recipe with me served as inspiration to finally get one. She suggested a very basic recipe — mix the squash with tomato sauce and parmesan cheese to mimic your traditional spaghetti dish. Of course I wanted to get creative… 

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Filed Under: Entrees Tagged With: Boca Raton, Cooking, Healthy, Low Calorie, Low Fat, Parmesan, spaghetti squash, Vegetarian

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