Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. No flour. No oil. No butter. This Chocolate Coconut Zucchini Bread is a sneaky way to get in another serving of veggies — for dessert! Zucchini is everywhere this season. While some people are spiralizing, stuffing and sautéing their bounty of green squash, I…
Mini Chocolate Banana Muffins #LeftoversClub
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Craving sweets for breakfast? These Mini Chocolate Banana Muffins let you satisfy your sweet tooth first thing in the morning without an ounce of guilt! If you’ve been following along on Social Media, you know I spent the weekend in Armonk, NY —…
Spiked Eggnog Cupcakes with Eggnog Cream Cheese Frosting #LeftoversClub
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Whip up some Spiked Eggnog Cupcakes with Eggnog Cream Cheese Frosting and say goodbye to the leftover eggnog taking up space in your fridge from the holidays. Have you ever had eggnog? Like, REAL eggnog — the kind with bourbon, whiskey and rum…
Pumpkin Spice Oatmeal Cookies #LeftoversClub
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. There’s nothing like biting into a warm, chewy oatmeal cookie — even better when that bite introduces you to a pop of pumpkin spice! Pumpkin Spice Oatmeal Cookies will be your new favorite fall cookie, I guarantee it! I told you…
Cherry Almond Crumble Pie #LeftoversClub
Cherry Pie is taken to a new level with this Cherry Almond Crumb Pie, a fresh cherry filled pie generously sprinkled with an almond-oat crumb topping. Who needs canned cherry pie filling when you can make your own? My world was just turned upside down. I finally bought this cherry pitter and nearly fell in love! Aside from the fact…
Dark Chocolate Peanut Butter and Nutella Granola Bars for #LeftoversClub
That’s one tasty mouthful of a title, isn’t it? Can you already feel the smooth, creamy dark chocolate peanut butter coating the roof of your mouth, and the rich, velvety Nutella entangled in every bite? I hope so. If not, you’re going to want to stop everything you’re doing right this second and go make these….
Peanut Butter Oatmeal Crunch Cookies #LeftoversClub
I don’t remember the last time I made a peanut butter dessert. I guess when you live with someone who’s allergic to peanuts, you aren’t spending too much time baking with peanut butter. Her allergy isn’t too bad though; we can still keep PB in the house. I was browsing through the cabinets looking for…
Mini Zucchini and Carrot Bread for #LeftoversClub
Sometimes I find it so hard to think up of things to make for #leftoversclub. First of all, it has to be something that will travel well. So that leaves out anything that could melt, anything that needs to be refrigerated, and anything that could fall apart. Cookies, cupcakes and quick breads are always favorites,…
Coco-Nutty Bars for #LeftoversClub
As soon as March hits, it’s like the universe decides that everything is all going to happen at once and there is not enough time for anything. The past week have been a whirlwind and I really almost forgot about making something for this month’s #LeftoversClub! Good thing I checked my calendar and realized that…
Chocolate Avocado Muffins for #LeftoversClub
Do you ever buy things simply because they’re on sale or you have a coupon? I’m always looking to save a buck when I go grocery shopping, so naturally I gravitate toward sales. Most of the time it’s non-perishables, so it really doesn’t matter if I’m not going to use it right away. But last…